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What is the Best Sandwich?

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Inlander:
I ate goose last year from a cheap takeaway place in Hong Kong airport. It was fuckin' tasty. Like duck with even more flavour-capturing fat.

It wasn't on a sandwich but man, I'd put it on a sandwich.

Elizzybeth:

--- Quote from: David_Dovey on 19 Apr 2010, 03:23 ---Elizzybeth, I am not sure if you have had fried egg on burgers before but it is kind of an institution in Australia, and although a fried egg on a turkey burger sounds like it would seriously lack in the flavour department, it seriously adds to a beef or lamb burger, especially if that pattie is homemade and greasy as all get-out.

--- End quote ---

Oh, I believe that, totally.  It was the bland/mealy turkey + bland/mealy fried egg combo that was unfortunate.

Johnny C:

--- Quote from: David_Dovey on 19 Apr 2010, 03:23 ---Good enough that it is going to take a Herculean amount of discipline on my part to not include it in every meal I eat, regardless of whether it is appropriate or not.

--- End quote ---

TIP FROM A PRO: Put a li'l maple into a risotto with bacon in it. UNGH

scarred:
Just had a cheese bagel with hummus, avocado, and ham. Delicious.

Theriandros:
An excellent breakfast sandwich I had this morning:

Take a biscuit (as in the American quick bread kind), slice it in two, add a hearty slice of warm pork roast (just a simply-reasoned roast will do; I usually only use salt and pepper when I roast pork loin), add plain yellow mustard (I favor organic varieties), and then add some hoisin sauce.

It is surprisingly wonderful.

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