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What is the Best Sandwich?

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Blue Kitty:
Lately I've been on some kind of Rueban kick.  I never knew I liked sauerkraut before.

Emaline:
Bologna. From a deli. On a Hawaiian roll, or some super fancy bread. So tasty!

Slick:
Sandwich today: fried up steak slices and shallots, in peppercorn sauce leftover from the other night (this recipe is decent, is what I used), with pickled hot peppers and goat cheese in wraps.

blanktom:
Hey guys I've been trying all these different European sausages lately in my sandwiches.

I'm not very keen on those German ones though, they're the Wurst.

ummmkay:
i.... i love you

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