Fun Stuff > CHATTER
Poutine!
Joseph:
--- Quote from: Zombiedude on 24 Apr 2010, 11:25 ---Gravy then cheese
--- End quote ---
Nah, cheese needs to go on first so that the gravy can do a proper melting job.
Gemmwah:
chicken gravy and goat's cheese, james. i'm willing to give it another go if it was made by somebody who knows what they're doing, though.
Joseph:
I feel that goats cheese just wouldn't have the right texture for it. Too soft. Really, if you can find cheese curds, they are the way to go. They get a bit melty, but stay nice, springy, and squeaky. They make a wonderful counterpart to cripsy french fries.
I also usually use beef gravy, but I imagine chicken gravy could be just fine. I've had poutine with miso gravy before, and that was certainly delicious.
Slick:
My goodness, goat's cheese! That is not the right choice but I guess that was not explained at all. Purists demand curds for sure, but lacking curds, go for grated mozzarella cheese (and maybe some cheddar).
Gravy's all gravy, baby. Whatever you got should be good.
beat mouse:
YES FUCKING PLEASE
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