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Poutine!

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Alex C:
slick gravy is important and this isn't over

Slick:
Presently I am eating what I will call "Questionable Poutine". It is regular and sweet-potato fries, tossed with a 'white style' sausage and ground beef plus beer gravy and grated cheddar and mozza because I do not stock curds regularly. Also the sausage and ground beef is off course in there too.



edit: This is really what I love about the internet. There are so many different interpretations and understandings of things that are regional. Like, if you say gravy people interpret it differently based on where their from. Everyone has a different idea of what is and isn't gravy but we all like to eat food and talk about gravy, right?
I mean, this is not coming out as eloquently as I wanted but I love how things I take for granted, like gravey and bell peppers, are interpreted differently by people with whom I otherwise have perfectly intelligible conversations in a shared language.

edit the second: like, in meebo right now khar has no idea what we mean when we talk of gravy and phil is teaching a course on sauces. The world is ridiculous!

edit the third: guys this white-gravy poutine mess is like the best thing. Every time Canada and the U.S. get together to talk about important things they should eat this because it is like the perfect fusion of American biscuits & gravy and Canadian poutine and also there is beer in it which always helps important negotiations and discussions!

Jace:
More like POOtine, am I right?

(I might be right, I haven't had it and I don't trust canadian opinions of it)

Inlander:
Everytime I read this thread title I feel like James is insulting me in Canadian French.

Johnny C:
BEER GRAVY SOUNDS AMAZING

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