Fun Stuff > CHATTER
Poutine!
Inlander:
POUTINE!!
Theriandros:
Just trying to clear up a few food misconceptions:
--- Quote from: Barmymoo on 14 Apr 2010, 13:48 ---I would describe American biscuits as deformed croissants.
--- End quote ---
Either you've been eating ridiculously non-fluffy croissants or someone put far too many rising agents in your biscuits. An American biscuit is, well, this:
It's fluffy, layered, and extremely buttery, but thicker in texture than your average croissant.
Also:
--- Quote from: Papersatan on 14 Apr 2010, 14:47 ---
--- Quote from: ackblom12 on 14 Apr 2010, 14:18 ---Man, Kat keeps telling me Sausage gravy is not gravy, that it's just "Alfredo sauce". She is a goddamn liar though.
--- End quote ---
Because it is:
flour and fat (make a roux)
milk (cook till thick)
Black pepper (season)
That is white sauce. The only difference is white "gravy" uses pork fat.
--- End quote ---
Yes, it is white gravy. However, alfredo sauce is a completely different thing, as it is primarily a combination of cream, butter, and cheese (usually something like Parmesan). Other seasonings are permitted, but the fats are primarily from milk as opposed to including meat drippings.
StaedlerMars:
putin?
Theriandros:
Indeed.
http://fr.wikipedia.org/wiki/Vladimir_Poutine
Cernunnos:
i really want to try this stuff
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