Fun Stuff > CHATTER
My Town's Hotdogs Can Beat Up Your Town's Hotdogs.
jhocking:
--- Quote from: tania on 19 Nov 2010, 21:26 ---
--- End quote ---
Okay I have not been keen on any of the hot dogs posted previous to this, but sauerkraut wrapped in bacon oh my gooooooood
Slick:
So Sackville, NB, is a magical place to me. Every time I have been there, there has been live music all over the downtown street and lovely food for sale (in defense of normalcy I have been there a) for a music festival and b) for the market morning). The town is this interesting kind of artifact of an older kind of town-layout, preserved by the university and the artists and musicians living there. It is really quite lovely.
Last time I was in Sackville, we were in from near-by Port Elgin, getting breads and cheeses and cider for a get-together that evening. While there, I faced the eternal market breakfast dilemma: pulled pork on a bun or sausage on a bun? What would it be, which market standard would I push forwards towards domination by being the one that I buy that morning, which is better, which is more deserving, pulled pork or spicy honey garlic, how do you make up your mind in that situation and how is it that I find myself every other Saturday making this same tortured decision between sausage or pulled pork?
Basically I got the nice guy there to load down a sausage with pulled pork on top nd he only charged me for the sausage because I must have tickled his funny bone or something. Anyways that was fucking amazing. You should have more pulled pork on hotdogs, I think that'd be great.
KharBevNor:
--- Quote from: Cernunnos on 19 Nov 2010, 20:39 ---Guys i hate to break it to you but all the hotdog photos in this thread are in no way appetizing at all.
--- End quote ---
At last I don't feel out of place in a food discussion!
The original post is like stuff I see in my nightmares. Not many of the ingredients list sound too appetising either. What in christ's name is 'meat sauce'?
Jimmy the Squid:
Blood?
allison:
It's kind of like a greasy bolognese.
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