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Buttermilk and other home-made ingredients

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Elysiana:
Pancakes, cornbread, biscuits, fried chicken!

I loooove me some buttermilk pancakes... so much so that I can't stand when they're made with plain milk haha. It's just not the same.

valley_parade:
Yeah P, if you're not using it for fried chicken, you're not doing it right.

(also PANCAAAAAAAKES. Also welcome back, guy!)

Papersatan:
I cook with buttermilk all the time. (though it is store bought not homemade)  
Pancakes or Waffles:

(these ones have raspberries)

Biscuits:


So good.  

I can give you my recipes if you are interested.  

Carl-E:
I think they already said they're interested! 

Elysiana:
I like the Betty Crocker buttermilk pancakes recipe... the one from like the 50s cookbook. I'm pretty sure this is the right one, I found it online since I don't have my cookbook with me at work, of course.

1 egg
1 cup buttermilk
2 tbsp. oil
1 cup flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Beat egg: add remaining ingredients in order listed and beat with rotary beater until smooth. Grease preheated griddle. Test griddle with a few drops of water. If bubbles skitter around it is just right. Pour batter onto hot griddle. Turn pancakes as as they are puffed and full of bubbles but before bubbles break. Bake other side until golden brown.

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