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Enjoy your turkey!

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Carl-E:
Our turkey, while beautiful, never makes it to the table as a centerpiece.  It gets admired while resting in the kitchen, then carved onto two platters (light and dark), which are then placed on the buffet with the potatoes, beans, baked corn, candied yams and stuffing.  All that's on the table are two dishes of cranberry sauce and three gravy boats...

And a bottle or two of wine. 

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