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Whisk(e)ys

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BeoPuppy:
... for effort?

Anyway, feb. 15th, whiskey tasting thing in a big ass church in Alkmaar. I'm going and I'm going to get mildly hammered, probably smoke a cigar and eat some cheese and salmon and taste everything that's new and very old and it will be glorious.

There will be men in kilts there.

And a heap of scotch.

Method of Madness:
Damn it, that's too far away.

BeoPuppy:
Sorry to hear that. Would have been fun.

Method of Madness:
I hate that Google maps doesn't do driving directions to different continents (complete with "swim across the Atlantic Ocean") anymore.

celticgeek:
So I go to my liquor store (Bev-Mo, by the way, for Patrick's benefit) to replenish my supply of Laphroaig Triple Wood, when I notice, right next to the Laphroaig display, is the Jura display.  Based on a comment by Paul Hodges at the beginning of this thread, I decide to try out some Jura.  I picked up a bottle of their 16 year old Diurach's Own and took it home.

Reading up on Jura, I notice that the 16 year old is NOT peated, and I probably should have picked up a bottle of their Prophecy brand, which is heavily peated. 

However, the 16 year old stuff is very good, and I would recommend it. 

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