Fun Stuff > CHATTER
Whisk(e)ys
GarandMarine:
--- Quote from: Neko_Ali on 27 Mar 2014, 07:35 ---That's okay GM. I'll have all your Scotch if you don't like it. :)
--- End quote ---
You know Ali. I like you, I really do, but if you try to take my Scotch, or any of my other fine whiskey we will have a problem. Let's not have a problem. Now I have a lovely Highland Park 12 year on the shelf, do your take yours on the rocks?
Side note: I am now regularly using my whiskey stones, I got to break them in on 20 year(I think) Chivas and it was fantastic. If you like whiskey on the rocks you owe it to yourself and your beverage to get some stones.
Patrick:
Ah, the thread I should have joined a long time ago.
Things I've tried:
Te Bheag blend, 12yr
Glenfiddich 12 & 15
Glenlivet 12
Jameson (ugh)
Concannon Irish Whiskey*
Dalwhinnie 15
Bulleit
Knob Creek
So far, my hands-down favorite is the Dalwhinnie 15. It's truly a thing of beauty. Next on my list is gonna be Lagavulin 16, because it's Ron Swanson's favorite and because I've heard unanimously good reviews.
*made from malts produced/fermented at Concannon Vineyards in my hometown of Livermore, CA, shipped to Ireland for distillation (hence it's still allowed to be called Irish whiskey), and aged in the same producer's petite syrah barrels. I'm fairly certain it's the only whiskey in the world that ages in barrels used to age that specific varietal.
BeoPuppy:
... shit, I really need to make a list like that ... if I can remember them all ...
Taekwondoin:
Here is my current collection
(click to show/hide)
My current favourite of the crop is the Aberlour, but my overall favourite (which I need to buy more of) is the Auchentoshan 12 year.
GarandMarine:
I couldn't remember my whole list if you put a gun to my head
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version