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Whisk(e)ys

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GarandMarine:
Hardly. It's diluting it with water to a large extent that's the abomination.

hedgie:
Ugh.  Yeah, watered-down whisky is even worse, though the two often go together (bah, ice).  And I will admit that there have been days this summer when I wish I had whisky stones just because holy fuck was it hot.  But for both whiskies and ales, I'm a big fan of them just being a few degrees shy of room temperature.

GarandMarine:
I love my whiskey stones. They work for wine and champagne too!

BeoPuppy:
No no no ... both can be wrong! Cold whisky is as much a horror as diluted whiskey!

(Everything is a personal preference, though. So, knock yourselves out.)

Patrick:

--- Quote from: BeoPuppy on 23 Jul 2014, 09:47 ---Bought a bottle of Laphroaig quarter cask and a bottle of Abelour 10 in Luxemburg. 60 euro. Pretty good.

--- End quote ---

I used to live there! I miss it. Is it still fairy-tale pretty?

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