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Whisk(e)ys
The Seldom Killer:
Still casually working my way the a bottle of English Whiskey. I felt sure that something distilled in a place that's not even in the same postcode as a , Munro, Furth Munro, Corbett or even a Marylin would simply fail to be a good malt. However, I was completely wrong and the fine folk of Norfolk have done well.
A bottle of this is well worth your investment.
Mind you, I'm approaching the end so will be off to Sheffield's Dram Shop for a long rambling discussion on what I should be buying. I will then promptly disregard the entire conversation and make an impulse purchase. So far, this has proved the best way to buy Whiskey ever.
Method of Madness:
--- Quote from: pwhodges on 15 Dec 2013, 23:52 ---He shouldn't be disappointed - that's what I've got open at present myself (it was also a present).
--- End quote ---
He liked it a lot! (There's still plenty left)
GarandMarine:
Breaking in my new whisky stones with a 20+ year Chivas. (it's an 18 year bottle that the guy who has it has had for AT LEAST 4 years) tomorrow. So excited~
BeoPuppy:
Whisky doesn't age in the bottle. What's on the label is the age of the drink.
Lupercal:
Well, it certainly makes out of date juice more appealing. "Ah, the jus d'orange...aged 5 years! Mmm"
I made my mum Irish Cream Liquor for Christmas, and Jameson's was the only Irish Whiskey I could find on supermarket shelves. Never have I been so sad to see so many different bottles of Scotch!
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