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Drunk thread - now with added hangovers!

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ankhtahr:
I guess I'm lucky then. I was never hungover. Not once. I don't know how that feels, and I'm quite happy about that.

RedWolf4:
Ahh, the local pub. Ever a good place to cure the hangover. I used to be the go to guy for hangover cure meals in a pub I used to work at. A chorizo and ham hash always settled the job, I found.

Loki:
Russian hangover cure: water from pickled cucumbers. Apparently it does something with the electrolytes or something. And, of course, it's fluid.

cesium133:
Poutine and orange juice seemed to work while I was in Quebec.

henri bemis:
I've heard pickle juice is good for nausea (and tried it once, successfully, though my desperation may have had a placebo effect - I hate feeling nauseated), so I could see it helping with a hangover.

Mr. Bemis and I just split a bottle of cheap champagne to celebrate the fact that our champagne glasses are clean (well, along with the rest of the kitchen.  It was a project.  I didn't know you could clean behind the stove.  I didn't know there was a 'behind the stove').

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