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Mecklenburg Gardens
Akima:
Pilau is a great way to cook rice, but when I do it, it is usually with vegetables and herbs cooked in with the rice, and other people often add chicken or fish too. Chinese rice is generally steamed plain (even fried rice starts out that way), because the idea is to provide a neutral base for the foods and sauces you eat with the rice.
ankhtahr:
--- Quote from: jwhouk on 19 Jun 2013, 05:40 ---So - this being a good German restaurant, did they serve schnitzel as a side dish?
--- End quote ---
The typical Schnitzel, the "Wiener Schnitzel" is from Vienna (which is called Wien in German/Austrian) and actually a national dish of Austria… But it sure is common in Germany as well, so I don't complain.
nekowafer:
I don't think Schnitzel would appreciate that...
Method of Madness:
I've yet to see this thread and not read the first word as Macklemore.
Masterpiece:
--- Quote from: Akima on 19 Jun 2013, 06:17 ---Pilau is a great way to cook rice, but when I do it, it is usually with vegetables and herbs cooked in with the rice, and other people often add chicken or fish too. Chinese rice is generally steamed plain (even fried rice starts out that way), because the idea is to provide a neutral base for the foods and sauces you eat with the rice.
--- End quote ---
I love to add veggies to my pilau (love that spelling), but I usually add it when I'm done steaming the rice. And I can get behind the neutral base thing, of course... But it always tastes so... plain and boring. I do eat it with sweet sour chicken though.
but my favourite is pilau with Turkish yoghurt. Mmmmmmmmmmhhh
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