Comic Discussion > QUESTIONABLE CONTENT
WCDT: 2549-2553 (7 October - 11 October, 2013) Weekly Comic Discussion Thread
rschill:
I've heard it referred to as "ear peanut butter".
Shjade:
--- Quote from: rschill on 11 Oct 2013, 09:24 ---I've heard it referred to as "ear peanut butter".
--- End quote ---
I think that's a different substance.
HeavyP:
Let's look at the cheese making process, shall we?
1) Milk has bacteria or acid introduced into it to curdle it
2) Rennet (a mixture of enzymes commonly obtained from calf stomachs) is added to this mixture
3a) The resulting slimy, semi-firm gel can be salted and packaged as-is for certain cheeses or further processed
3b) For further processing, the whey is drained off, leaving the curds to be cut and pressed into more solid cheeses
4) In either case, cheese is frequently left to "ripen" (a polite term for letting it rot in a controlled fashion) for a period of time ranging from days to years to alter flavors and texture
5) During the ripening time, additional enzymes, bacteria, or molds may be introduced to further influence the final product
Cheese is simultaneously a delicious gift from the heavens and utterly disgusting. The process that occurs to create "ear cheese" isn't really all that different from actual cheese making.
*goes back to munching room-temperature sharp cheddar*
Kugai:
Mood killer.
Storel:
... I could quite happily have gone the rest of my life without encountering the concept of "ear cheese". Ew.
--- Quote from: Platypodes on 10 Oct 2013, 22:56 ---Somebody pass the brain bleach, please?
--- End quote ---
Indeed.
--- Quote from: Platypodes on 10 Oct 2013, 22:56 ---On the other hand, in a culture in which portrayals of women making out are usually obnoxiously porn-ified even in non-porn contexts, it's refreshing to see an artist do pretty much the exact opposite of that.
--- End quote ---
That's a point. But still, ew...
Oh, and for everyone who's wondering why it's called cheese? If you've ever had the experience of going down on a woman who has a yeast infection, it does taste kind of like cheese. But not in a good way...
(Only once -- never again!)
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