Fun Stuff > CHATTER
Re: Blog Thread IIIa : Look Who's Blogging Now
McTaggart:
I had my wisdom teeth out on thursday and I simply cannot wait until I'm healed up enough to eat a burger. My sister even sold me on the idea of one from the Cataby Roadhouse. They are apparently the best burgers for about 100km. Hmm.
Patrick:
--- Quote from: tania on 04 Sep 2010, 19:58 ---i did buy a grinder james! also some coffee to grind in my new grinder! i went to salt spring coffee which apparently makes the best (according to various opinions) organic and fairly traded coffee in vancouver and the very friendly dude (everyone here is so nice and it's so weird) at the shop recommended me this blend. i haven't tried it yet but it smells amazing. this was definitely The Best Decision.
basically what i am saying is you should definitely visit me
--- End quote ---
You know, considering that all yr fair trade and organic stuff is more expensive than your typical common-market goods, and considering that you are talking about not having a whole lot of money an awful lot lately...
I mean, yeah, morals and all, but there's something to be said for not starving.
vegkitkat:
Hey blogthread,
So I just moved to Halifax. My parents just left. It has just dawned on me that I have no friends here (yet?). I do have my sister, but she's much older than me so we can't really get drunk together. This is just my freakout on the internet. I hoped you've enjoyed.
kat
Slick:
Kat Halifax is not a terrible place. Andy and her neo-hippy punk friends are there. Most of them are downright adorable.
Papersatan:
Two days ago I got a bag of peppers from my dad, who got them from a friend. Yesterday I decided to put one in the Chinese noodles I was making for dinner. I chopped one up into little pieces and then I decided to test how hot it was, so I could decide how much to put into the noodles. I haven't decided yet if I am glad that I did this or not. Good thing: I threw the pepper out and didn't ruin my dinner. Bad thing: touching the pepper to my tongue (note I didn't actually *eat* it) made my mouth burn for 45 minutes and my lips, which I apparently brushed with it, burn for almost 2 hours. the three fingers which touched it while I was cutting it still hurt today. Afterwards I looked up online pepper identification guides. As best I can figure it was one of these: http://en.wikipedia.org/wiki/Bhut_Jolokia_pepper. Good news is I am unlikely to ever eat anything hotter since the only things listed on wikipedia's scoville page as hotter are police grade pepper spray and pure capscaicin. In the future I will identify peppers before I put them in my mouth.
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