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Double-shot Americano Coffee Facts with a dash of Comic Discussion

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Method of Madness:
Boiling milk and a thimble of espresso?

Pilchard123:
Maybe they're transporting it elsewhere. Of course, buying it hotter will just make it colder when they arrive.

Metope:
When I worked at a cafe, I'd get complains for not heating the lattes until they were scalding hot. Which is like... If you heat milk above a certain point, the molecular structure changes and you end up with a porridge-like texture and a bitter taste. There's a reason why milky coffees aren't as hot as coffee with no milk, jeez.

rschill:
I always put a couple of ice cubes in my coffee if I can. 

I think some of the desire for super hot coffee is for when it has to be transported. 

Method of Madness:
Honestly, I'd rather have my coffee lukewarm than hot. I'd rather have it cold than lukewarm, but if I'm drinking it for the caffeine, I'm happy if it's not too hot to gulp down.

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