Fun Stuff > CHATTER
This thread is non-euclidean, for it has no point
Neko_Ali:
--- Quote from: hedgie on 27 Feb 2015, 01:05 ---Is there anything in .au that isn't trying to kill you (excepting *some* of the sheep)?
--- End quote ---
Don't discount the sheep. (And don't make eye contact.)
Method of Madness:
--- Quote from: Aziraphale on 26 Feb 2015, 22:39 ---Speaking of chocolate, is it getting sweeter or am I just getting older? I'd love to find a package from 20 years ago and compare the sugar content to stuff that's out now. I swear there's more sugar in it. I don't have much of a sweet tooth, but the stuff that I used to like once in a while I can't even stomach any more.
--- End quote ---
Dark chocolate isn't too sweet.
lepetitfromage:
--- Quote from: Stryc9Fuego on 27 Feb 2015, 02:52 ---My particular favorite cookie is oatmeal cherry chocolate chunk, but I've got a horrendous sweet tooth.
--- End quote ---
Mmmmm.....that sounds awesome. My favorite cookie is tied between white chip macadamia nut or those delicious wafer thin cookies that are kinda chewy and are dipped in chocolate and caramel. I wish I knew what they were called! I just know they're delightful and they come in those assorted cookie tins.
I'm not a huge fan of chocolate in general- I prefer sweet and chewy candies like jelly beans and swedish fish. If I want chocolate, it generally has stuff in it- caramel, coconut, pretzel, peanut butter, etc.
EDIT: omg omg I found them!!
They are called lace florentine cookies. Mmmmmm. Google also reminded me that they are sometimes stacked and made into sandwiches with a creamy mashmallowy filling. Those are also amazing.
Welu:
osaka:
To anybody with problems with sweetness in chocolate: We have sugar-free chocolate in Spain.
Also known as "Excellence being achieved 100 grams at a time".
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