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This thread is non-euclidean, for it has no point

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Method of Madness:

--- Quote from: osaka on 27 Feb 2015, 13:50 ---Obviously not baking chocolate. Also, Lindt sells chocolate with up to 99% cocoa content for those who want strong stuff ^_^

--- End quote ---
I've had it before! I think my ideal chocolate is around 70-75%.

LeeC:
the original dress color argument.

Aziraphale:
As long as they don't kick the sugar content up. I had an 80% once that was nearly as sweet as a Hershey's bar. I don't necessarily want it as bitter as Baker's Unsweetened, but it's nice to have a dark chocolate that balances the bitter and the sweet better.

Method of Madness:
Ugh, that's awful!

LeeC:

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