Comic Discussion > QUESTIONABLE CONTENT

WCDT Strips 3141 to 3145 (25 - 29 January 2016)

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jwhouk:
Akima would never survive in Wisconsin.

Tova:
I have found recently I can drink and even enjoy a long black without sugar, but that's where you need to start being pickier about whom you have make it for you.

Luckily for me, I do enjoy a cafe fairly close by where I live that makes quite a decent long black.

ankhtahr:
We usually leave our cold brew in the fridge for at least 48 hours. Until our newest flatmate introduced us to pressure infusion. Basically you make cold brew in a cream whipper, pressurised with up to three capsules of N₂O (that makes for about 40atm/580psi) which is the usual whipping agent, and you'll have really, really good cold brew in just 45 minutes.

mustang6172:

--- Quote from: Wildroses on 28 Jan 2016, 21:29 ---Actually Australian's don't have much sized coffee. Most places you just walk into the cafe and say: "Gimme coffee" and the staff go "here" and give you a standard sized mug, with not a lot of variation between different franchises and stores. It's probably because we like strong flavoured coffee, and if you start mucking about the sizes you risk the flavour becoming overpowering or watered down, so having the same size mug is easier for the baristas.

--- End quote ---

//www.youtube.com/watch?v=9APdDdpe-eE

hedgie:

--- Quote from: Akima on 29 Jan 2016, 15:38 ---
--- Quote from: anahata on 29 Jan 2016, 00:50 ---I was really enjoying the anti-bullshit attitude of the Australians towards coffee, but

--- Quote from: Akima on 28 Jan 2016, 22:50 ---Anything with milk is right out.

--- End quote ---
That's a bit hard core even for me, though I will drink espresso if I need to keep myself awake on a long drive.

--- End quote ---
Heh... I'm not hard-core; I just can't digest lactose comfortably (like the vast majority of my ethnic group).

--- End quote ---

They don't have soya in Sydney?  It's rather common around where I live, and I actually prefer it when I just need to add a splash of something to cool the drink down.

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