Comic Discussion > QUESTIONABLE CONTENT
WCDT Strips 3271-3275* (25-29 July 2016)
Zebediah:
My personal favorite casserole is pineapple cheese casserole. It's become a traditional Thanksgiving dish in my family.
TieDyeKat:
--- Quote from: Zebediah on 29 Jul 2016, 07:40 ---My personal favorite casserole is pineapple cheese casserole. It's become a traditional Thanksgiving dish in my family.
--- End quote ---
And that is the beauty of a casserole. Often the dishes consist of ingredients that should not mesh, but do in delightful and unexpected ways.
I am from the South, and casseroles are just common courtesy here. Going with your beau to meet his parents? Bring a casserole? Someone died? Send a casserole? Your second cousin just have a baby? Take a casserole. Someone wrestle a bear and end up in the hospital? Growl up a casserole to the family.
I don't care for green bean casserole (I don't like French onions from a can) but I can do some serious damage to a layered Mexican casserole. And what is trifle but a cold dessert casserole in a pretty dish?
freeman:
--- Quote from: TieDyeKat on 29 Jul 2016, 07:34 ---
--- Quote from: freeman on 28 Jul 2016, 16:07 ---
You should look traditional Nordic casseroles. You know fermented potato, sweet potato, swede, liver with raisins, carrot - these are all casseroles that are made in pureed form. How ever, the most dog food like from the types I know would be "mached potato and minced meat". That's actually pretty good, if the meat is properly seasoned. Also, herring casserole (and anchovy) casserole has a suspicious to say at least consistency, but not really dog food like.
Also, haven't ever tought of that broccoli and cheese thing a casserole. Goes by different name here.
--- End quote ---
Why in heavens would you puree stuff to put in casseroles? Part of their simplicity lies in tossing in what's available, and some of the charm comes from texture.
Broccoli cheese casserole contains broccoli, cheese, cream of mushroom soup, rice and seasoning.
--- End quote ---
Because they are fancy party casseroles, sweet and seasoned with "ginger bread spices" - meant to go with various meats and fishes which are served separately.
The everyday types (macaroni, herring, "Janson's", penna and ham, cabbage) have a larger grain size.
--- Quote from: TieDyeKat on 29 Jul 2016, 07:50 ---And what is trifle but a cold dessert casserole in a pretty dish?
--- End quote ---
A way to smuggle unbelievable amounts of alcohol into a church potluck?
Is it cold in here?:
--- Quote from: Perfectly Reasonable on 28 Jul 2016, 21:04 ---I too deal with life one beer at a time.
Wait, what??
--- End quote ---
Are you bruin your own?
Kugai:
Seems I've been a bit of a Sloth. Bear with me though as I've only just gotten up with the Sun
Mostly though, that last panel is a Kodiak moment.
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