Comic Discussion > QUESTIONABLE CONTENT
WCDT Strips 3286 to 3290 (15-19 August 2016)
hedgie:
And here I thought that marigold gave birth to a baby Hanners
Thrudd:
The croissants I usually end up getting, even if very fresh, are low on the butter content BUT I make up for that with the following.
Split horizontally, place on a pizza pan, grate a firm cheese on the open faces then place in either oven or BBQ [house AC can't handle the oven in summer]
Once the cheese is melty but before the pastry starts to darken I drop finely sliced double smoked pork loin on top and leave just long enough to have the pastry brown nicely and the meat warm up.
Close and eat while warm. [insert homerjsimpson arglbargle]
Note, I use one of several varieties of non-creamy goat cheeses due to my lactose issue.
Also hard aged cheeses, which I dont have the lactose problem with, don't go all melty before the pastry gets too brown and crispy or black and ashy.
My favorite baked good is still hands down an authentic Pączki aka krepel aka Polish Doughnuts though Krapfen aka Berliners come in as a close substitute.
FunkyTuba:
anyone else getting a new look to the site, sort of a plain look? I guess Jeph's working on the look+feel?
sitnspin:
Ugh, ruining perfectly good baked goods with animal carcass. Sacrilege.
anahata:
--- Quote from: FunkyTuba on 17 Aug 2016, 12:29 ---anyone else getting a new look to the site, sort of a plain look? I guess Jeph's working on the look+feel?
--- End quote ---
Yup, getting it here too. The forum link will be much easier to click if if stays like this; it used to be too small and surrounded by false targets.
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