Comic Discussion > QUESTIONABLE CONTENT
WCDT Strips 3481 to 3485 (15-19 May 2017)
Tova:
Well, whatever the name... enjoy the bubbles, Bubbles.
Stoutfellow:
"Hard cider" is also unambiguous for alcoholic cider. (I don't recall ever hearing "soft cider", though; but my memory in this respect may be faulty.)
cesium133:
Pintsize told her. It's coming in July, so she doesn't really have enough time to stop it anyway.
Neko_Ali:
I swear we've had the cider discussion here before. Cider in the US usually refers to the liquid of pressed apples. Mostly available seasonally in the fall, as it is generally not overly processed and sweetened like apple juice. It also tends to be a darker brown color rather than light amber like apple juice. It is non-alcoholic. Hard Cider is the alcoholic version of it, or as mentioned in some places it's called Applejack. I've never heard it called that along the East Coast.
Sparkling cider is what Dora brought. It's filtered and often sweetened like apple juice is, then carbonation is added to make it look similar to a champagne/sparkling wine.
TheEvilDog:
--- Quote from: Neko_Ali on 19 May 2017, 08:04 ---I swear we've had the cider discussion here before.
--- End quote ---
Yes, yes we have had this discussion before. And the exact same things were said then too.
Plus ça change, plus c'est la même chose.
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