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Hello from Paris

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Welu:
Beep and welcome!

Tova:
Greetings and welcome. I'm happy to meet another fan of Commitstrip (luckily for me, also published in English).

Please enjoy a slice of my home-made Kouign Amann. I hope you're not on a diet.

traroth:
Thank you. Kougn Aman is great, but where I come from, we usually prefer Kougelhopf. It's really great for breakfast, instead of brioche. Sadly, it's impossible to find some in Paris. I only eat it when I get back to Strasbourg, visiting family or so.

Tova:
Thanks for the tip! Hopefully in the future I will be able to visit that region, and I'll be sure to look for some Kougelhopf to try. In the meantime, I'll add it to my list of recipes I want to try making.

jwhouk:
Surtout, gardez votre clé à molette.

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