Comic Discussion > QUESTIONABLE CONTENT
WCDT strips 3781 - 3785 (9-13 July 2018)
Mr. Doctor:
In Chilean cousine, we use raisins in salty food specially in stuffing alongside meat, onions, garlic, etc. I love it as an ingredient in that regard and brings out a nice tiny sweet flavour. But in sweet food? Nah, Don't like it.
Tova:
I'm a fan of raisins in Moroccan couscous. And yes, in bread too.
Milayna:
Raisins are superfluous to me, in pretty much any food where they're an option, there's better options.
Roborat:
I wasn't entirely sure how to interpret the second panel initially. My first thought was that both their deodorants had worn off at the same time. And then that somehow we were going to get a touchback to the previous episode of Brun smelling him. Then I read the last panel and wasn't sure if I wanted to be amused or disappointed.
TheEvilDog:
Raisins were a cheap way to fill out a dessert when I was a kid. Looking back, we weren't poor, but we did have a lot of work done around the house, which meant that money wasn't so much tight as it was made to stretch.
Raisins in a bread and butter pudding, worked. Or to fill out griddle cakes. That worked too.
Since then I've tried to use raisins in other ways. Throw them into a tagine, they sweeten it. I've thrown them into a roast pork dish, they plump up.
The thing to remember about raisins is that they are just dehydrated grapes. Add them to a dish with liquid in it and they take on a lot of those flavours.
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