Comic Discussion > QUESTIONABLE CONTENT
WCDT Jan 24th to Jan 28th, 2022 (pages 4706 to 4710)
oddtail:
--- Quote from: shanejayell on 25 Jan 2022, 10:02 ---One of these days I need to try oatmilk. Huh.
--- End quote ---
As a person who's pretty mixed on soy milk, I am a big fan of oatmilk. It works for many things regular milk does (including, in my mind, alcoholic beverages).
And I don't dislike cow milk, either. In fact, I kinda love full-fat milk. But I do prefer oatmilk for many applications.
Near Lurker:
Back when I still ate meat, I would literally fill a glass with soy milk, just because I liked the taste. My Starbucks order - again, back when I still ate meat, back when I'd get "iced regulahs" at Dunkies when the temperature was above freezing - was an iced soy dirty chai, again, because I like the taste. Chahbucks and Mary Lou's still have soy, but when Dunkies started carrying plant milks it was almond and oat, and whenever people talk about plant milks these days it feels like society's outgrown it. I mean, no one actually believes that phytoestrogen folderol, do they?
Gyrre:
Oh no.
Momoarty.
Torlek:
--- Quote from: Annemoon on 25 Jan 2022, 02:31 ---
We've also just since grown vegetables that have less of these bad tastes. E.g. the brussels sprouts of today have way less bitterness to them then they used to.
So you might only have tasted the 'old' sprouts you would think "oh no these taste bad", never tried that again, and just not know why people currently like them.
(They are just 'objectively' better tasting (=less bitter) now, then they were. )
--- End quote ---
Interesting. I just chalked it up to brussels sprouts in my youth being cooked in the absolute worst way possible (boiled to within an inch of dissolving in unsalted water, of COURSE they're going to be sulfurous, bitter balls of hatred then) instead of roasting them or lightly frying them.
_Islanio:
It's not that she doesn't like it, she does not want to like it.
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