Fun Stuff > CHATTER
I Like Fish!
Darkbluerabbit:
I used to eat water packed tuna right from the can with my fingers.
--- Quote from: SevenPinkerton on 11 Feb 2008, 08:03 ---I once found the rare vegetarian fish fillet and I was absolutely amazed. I had to buy it. It was very tasty, actually. I love veggie sushi and it kind of tasted like the nori in that but with a meaty texture. Veggie cooks are magicians, I swear.
--- End quote ---
Where did you find this? It sounds intriguing and delicious.
camelpimp:
--- Quote from: SevenPinkerton on 11 Feb 2008, 08:03 ---I once found the rare vegetarian fish fillet and I was absolutely amazed. I had to buy it. It was very tasty, actually. I love veggie sushi and it kind of tasted like the nori in that but with a meaty texture. Veggie cooks are magicians, I swear.
--- End quote ---
Wait, in what sense are we using the food vegetarian there?
Just wonderin'.
McTaggart:
So I had some barramundi recently and I don't really get it. It's kinda steakey, but less so than swordfish and it has more of that obnoxious fish taste to it. I'll admit that using barra in a vietnamese dish maybe wasn't the best use of it and a more fish and chips style dish would probably have been more appropriate.
So guys, what is the deal with barramundi?
David_Dovey:
As far as i can tell it is held in high esteem because it is the most Australian of fish.
If a fish could wear an Australian flag as a cape and bellow the "Aussie Aussie Aussie" chant at the most inappropriate of times, that fish would be barramundi.
Lunchbox:
Barramundi is lovely!
It is at its best when gently baked and left to stand alone, possibly with a bit of lemon, a bit of pesto, or a bit of balsamic vinegar and honey reduction. We have one on the lunch that is served on a salad of rocket, warm roma tomato, baked pumpkin, crumbled fetta and that gorgeous sticky balsamic dressing. It is very very nice!
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