Fun Stuff > CHATTER
I Like Fish!
Catfish_Man:
Yay, the forum likes me :)
(although possibly I should be disturbed by the idea of the forum becoming sentient...)
Se7en:
Storm rider: oolong tea isnt that rare. Its easy enough to get here, but i suppose us brits like a cuppa more than most. Im never certain if i should put a drop of milk in or not though... milk with green tea wouldnt be right, but black tea without milk isnt right iether.
Im partial to a bit of fish, as long as its not cooked by my dad. He doesnt so much cook as murder food. I LOVE proper chip shop cod, or even better, haddock. The one thing i cant stand is batter without breadcrumbs in it. Its just wrong, but poncy southern chip shops do it all the time.
I ate some strange marine life on my last trip up to scotland. Did you know that lobsters sometimes get caviar caught up in their tails as they swim? When you pull them out of the pots, you can peel thier tail back, and eat FRESH caviar straight off the lobster. Its lovely and sweet, with a touch of salt from the seawater.
KharBevNor:
Batter with breadcrumbs?
I knew you were all bally insane up north!
Se7en:
Yer just soft :P The breadcrumbs make the batter nice and crispy, not the slimy crap you get in a southern chippy.
KharBevNor:
I've had plenty of crispy batters in a southern chippy, and especially in southern pubs, where I also believe there are no breadcrumbs.
Hmmm. Beer batter.
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