Fun Stuff > CHATTER
I Like Fish!
practicality:
I know this is insanely off topic, but I can seriously watch fish in a tank for hours.
About eating seafood, I will eat most of it, so long as it is cooked. Favorites incude shrimp made by my mother, crab, and salmon.
Se7en:
Lobster has to be fresh. Less than 24 hours out of the sea, and still alive when you boil it.
Duchess Tapioca:
When sea food is for dinner:
Uncle: Hey look, we got some shirmp for dinner.
Me: Where are their heads?
Uncle: I threw them off the side of the boat.
Me: Why would you do that? Do they grow back?
Uncle: No.
Cousin in shrimp voice: That was my husband!
Real shrimp: I have butter on me! (telepathically, assuming their telepathers are in their bottoms)
Lobster: Hey, water! I was in water less than 24 hours ago. I am fresh.
Lobster: Needs more salt.
Lobster: ...
Lobster: Ow.
Lobster: ...
Lobster: I have butter on me!
Fish: Blub.
Fish: Not blub.
Fish: I have chips next to me!
meganjo23:
I love seafood. Which is why I am sad that we've moved onto pork and lamb in my C.A. class. But, hey, I learned how to kill a lobster by shoving a knife through its head (only after reading an article about how lobsters lack the part of the brain that registers pain). The lobster that we killed had been really mean to me (doing the whole tailflippy thing everytime I went near it), so in a vengeful way, I was a little glad that I got to kill it. Then I was sad, cause I watched the damn thing spasm for about ten minutes. Then I was hungrey, and didn't really care that it had died.
Interesting fact, the lobsters heart kept beating for about ten minutes after it died. I kept wanting to poke it with my knife to stop it, cause it was pretty freaky.
Se7en:
your not supposed to kill it with a knife! you chuck it in the boiling water, and slam the lid down quick. Thats how fresh it wants to be.
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