Proost. Proost, Geluk, or Gezondheid
Dutch (Flemish) Proost
Gezondheid (to your health)
In pure dutch (netherlands) you should say, 'gezondheid' but more common is 'proost'. Any othter expresion in any language can be and will be used. As long as we can drink it will be OK.
I hear the Black&Tan's quite good, too.
Sadly, I think my two most favorite beers on the planet are PBR and Newcastle Brown.Hipsters... :roll:
There is only one true dark beerNo. Bad.
Guinniss.
That is all.
Rampage Imperial IPA. Yeah, 2x hops. 9.0%ABV.Nice, I love IPAs, especially the Imperials, and I always like trying new ones. I'll try one of those once I start drinking again. (In case that last sentence gives the wrong idea, I stopped entirely to reduce calories)
WeihenstephanNom.
I think the best cheap and drinkable beer is Spotted Cow, made by New Glarus in Wisconsin.
IPAs are fucking delicious. That is all.Very true. I also would have accepted "delightful". :parrot:
Glad we can agree! :angel:IPAs are fucking disgusting. That is all.Very true. I also would have accepted "revolting". :parrot:
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For US beers.... the lowest shelf tend to be...
Pabst Blue Ribbon
Keystone Light
Icehouse
One of my friends just had a cider tasting, and strongbow was second to last place. pretty terrible, but at least it didn't smell like baby shit the way that the losing cider did. (can't remember the name of the losing cider...)
Also if you hate IPAs you hate freedom
IPAs are space that a perfectly good, ale, stout or lager could be filling.
Hopefully you have some left for whenever I'm out west!
I will never understand why people have to ruin a perfectly good beer by adding peppers to it.If anyone could pull it off, it'd be Dogfish Head. I wonder if they'll try.
Try Space Ghost by Central WatersI will never understand why people have to ruin a perfectly good beer by adding peppers to it.If anyone could pull it off, it'd be Dogfish Head. I wonder if they'll try.
I'm not familiar enough with that brewery to agree, but the general consensus I get from my customers is that they shit gold.I will never understand why people have to ruin a perfectly good beer by adding peppers to it.If anyone could pull it off, it'd be Dogfish Head. I wonder if they'll try.
I'm not familiar enough with that brewery to agree, but the general consensus I get from my customers is that they shit gold.(nods) Their 90 Minute IPA may be my favourite beer. Their brewery is only a few hours drive from me, I plan on visiting this summer.
the 120 minute IPA is the speed metal of IPA.I'm not familiar enough with that brewery to agree, but the general consensus I get from my customers is that they shit gold.(nods) Their 90 Minute IPA may be my favourite beer. Their brewery is only a few hours drive from me, I plan on visiting this summer.
53 IBUs is too bitter for you? welp, now I know you're from nowhere near me.It's a general rule that if I have to choose one beer at a place, it'll always be that when available (unless there's something I haven't tried and want to).
btw, finally had a chance to try Dogfish Head 90 Minute on tap at the place where my band and I played on Saturday. it was dooooope
Everclear would be even better. Why dilute the taste of your disgusting hops?
IPAs. Such a waste of fermentation.I could say the same about hefeweizens.
eh, there are good ones and bad ones.
What is your favorite style?
eh, there are good ones and bad ones.
What is your favorite style?
I've never met a good IPA. Or a good pilsner now that I'm thinking about it. I hang out in the Stout and ale part of town, and occasionally swing up for an import lager (Asahi!) or an amber.
Two out of three Erics agree, IPAs suck.Yeah, but the third Eric disagrees so strongly he cancels the two of you out :roll:
Two out of three Erics agree, IPAs suck.I'm not an Eric, but I agree... all the IPAs I've ever had have been way too bitter.
eh, there are good ones and bad ones.
What is your favorite style?
I've never met a good IPA. Or a good pilsner now that I'm thinking about it. I hang out in the Stout and ale part of town, and occasionally swing up for an import lager (Asahi!) or an amber.
Good God, I'm calling a druid to purge the evil from you
I don't think I have ever seen an alcoholic beverage with a lower ABV% than 5. watEven Guinness Draught is 4.1-4.3%, and a lot of the American pisswater is below 5%. And a few states still do restrict beer that's over 3.2%.
I'm guessing their [Russian River] beer isn't sold in Oklahoma then.
Pat. I am coming Pat. Are you prepared? Your body isn't ready.
you don't understand, dude, I am a professional.
The barrel-aged beer has a 9.5 per cent alcohol content, the highest at the festival.Really? That's the highest?
I bought some years ago, and I thought it tasted awful. I kept a bottle for the label, though (it's still in my room).It's a British Bitter. I found it tasted better in a glass rather than in the bottle. Strange how that works.
(and I'm throwing for gas, no ifs ands or buts)Wasn't even thinking of stopping you :roll:
Fuck the reinheitsgebot.
Utgent help needed.
Can anyone recommend a pale, light flavoured ale available from the Baltimore area that is around 3.5 - 4% and a general crowd pleaser. A friend who is TT is looking for a wedding beer.
Utgent help needed.
Can anyone recommend a pale, light flavoured ale available from the Baltimore area that is around 3.5 - 4% and a general crowd pleaser. A friend who is TT is looking for a wedding beer.
I'm about to get laughed out of the forum, but Bud light and Miller light are both low abv and pretty common. Otherwise you might try Deschutes River Ale(4.0%) or Yuengling (4.4%)
I'm about to get laughed out of the forum, but Bud light and Miller light are both low abv and pretty common. Otherwise you might try Deschutes River Ale(4.0%) or Yuengling (4.4%)
But only beer from Munich is allowed to be called Oktoberfestbier. It is actually a registered trademark, and at least in the EU a Protected Geographical Indication.
Not Oktoberfestbeer.
(http://photos.travellerspoint.com/187402/MNG-047.jpg)
(http://m5.paperblog.com/i/94/940671/lakefront-imperial-pumpkin-L-NC0vYL.png)WANTWANTWANTWANTWANTWANTWANT
There's still beer inside it - let's not be snobs.
I've missed you mate.
Did they try and get the deposit back? Why would your store even take it?
BLEUEPronounced like a German would pronounce that, I think it would just sound awkward
They relabel it so it just says Grande Réserve here. Doesn't say the color at all.
"The beer teenage kids steal from their parents because it's been in the back of the fridge/in the basement since 1982," wrote someone on Urban Dictionary. Pabst Blue Ribbon has gone from redneck to hipster in recent years. Sales grew 72 percent between 2008 and 2013, according to 24/7 Wall Street, "a trend strangely unassociated with any specific effort by the company." Despite a lack of marketing, PBR shipped 2.7 million barrels in 2013. Maybe the lack of marketing makes the beer seem cool.
Ruination is great.Ok, in that case I'll take your word on Delicious.
Little Sumpin is kinda hoppy tho. Not nearly as much as its hyper hopped siblings but it's still presentOh right. I guess that's why I like it.
I also happen to like Yuengling. Maybe it is because I can't get it in my state, but I think it is a decent everyday beer. It is also not hoppy, and i believe that they have some varieties that might be worth looking into.I like Yuengling, but they don't sell it in Oklahoma.
I'm having a Cappuccino Stout by Lagunitas. Tasty stuff.
bitter as fuck, and very very refreshing. They're located in the town where my paternal grandparents live, so I've been to their brewery, and I've also taken a liking to IPAs, which are almost impossible to get here, but this Weisse is amazing.
each bottle comes with a tiny plastic horse, as pictured above.
This beer has across the board amazing ratings.
I do not know what percent of that consists of people bought off with teeny plastic horses. I don't know how many people could be bought off with teeny plastic horses, but I expect it's more than you'd think, because humanity's fucking weird.
Troegs is from Hershey, PA, a mere one state over from me, which is probably why it's easy for me to find. I've never seen Ayinger before.
Went to four breweries yesterday: St. Boniface, Lancaster, Spring House and Sly Fox. Sampled a lot of beer. But even more than that, I realized something. As recently as a year ago or so? I was a huge hophead, IPAs were my jam. They were my #1 and it wasn't even close. Do I still enjoy a good double IPA? Of course! But IPAs aren't even in my top 3 anymore. Stouts have taken up the top spot, followed by barleywines and Belgian Tripels/Quads.
I have acquired a six-pack of Shiner Prickly Pear. I know nothing about it beyond the fact that it's Shiner and seasonal (and would assume it tastes like pear), but given that I've never met a Shiner product I disagreed with, I anticipate dinner greatly.
The fact that the litter usually comprised of Natty Lights and Keystone probably says something about people who drink those.
Also, dude, good on you for doing what the doctor says. I worked in a clinic doing data entry to aid the transition to online medical records, and I am aware of things now that can happen from ignoring doctors' advice.
Maybe it's the aluminum...
Preferably not with Coors Light.
it's not really bad, either.
I tripped tonight while restocking the cooler. The only casualty was a case of pint cans of Genessee. Two burst, the rest are seriously dented.
I smell like cheap beer...
You should also try their Cinnamon Horchata Ale.This is off-topic to this thread, but I'm curious what the data shown in your avatar is.
Blue Moon First Peach Ale. Holy shit.