I am very confused by this. AM I the only one that thought Cadbury only made those toxic-waste filled chocolate easter eggs?
If you are talking about the Australian version of Cadbury’s creame eggs, then that is a pretty accurate description of them. However if you are talking about the Irish/U.K. version, then damn you, just straight up damn you to hell.
Cadbury’s chocolate is completely different out here (Australia) than it is at home (Ireland), it doesn’t have as much milk in it, so is reduced in its creamy goodness, and they made other changes too so that it doesn’t melt as easily in the warmer climate, the end result being some of the nicest chocolate you can buy being turned into something not worthy of the name “chocolate”.
The creame eggs are even worse again! Not only is the chocolate different but the sugary goodness of the centre has been destroyed. It’s almost as if they decided “Llets make the filling look as much like a real egg as we can, and who cares if the result tastes like a sailors underpants after 6 months at sea without a change of underwear.”