Topic: ice cream (Read 30285 times)

blanktom · « **on:** 18 Jan 2008, 19:28 »

i have made this thread about ice cream.

be confused. very confused.

Liz · « **Reply #1 on:** 18 Jan 2008, 19:33 »

I have a YouTube account also, but I mainly subscribe to musicians. The only vlogger I have on my list is William Sledd, a.k.a. Ask a Gay Man, because he is hilarious.

Here is me.

Lalaladida · « **Reply #2 on:** 18 Jan 2008, 22:18 »

I just really wish they had come up with a different name for them. Same with blogs. To me, "vlog" and "blog" just really sound like someone throwing up.

DonInKansas · « **Reply #3 on:** 19 Jan 2008, 02:43 »

I like The Angry Video Game Nerd and Creative Juices. Both funny gamer nerd stuff.

0bsessions · « **Reply #4 on:** 19 Jan 2008, 09:53 »

I hate 98% percent of vloggers. Most of them seem to get the impression that swearing every third word is a substitute for actual content. I may swear a lot myself, but I don't pretend to be relevant to anything. If you actually throw some content in there without your swearing every third word, we'll talk, otherwise all vloggers should be shot in the face.

michaelicious · « **Reply #5 on:** 19 Jan 2008, 09:55 »

I used to be pretty into Daxflame last year. Then his videos stopped being funny.

http://www.youtube.com/watch?v=szgKd6yrJsM

http://www.youtube.com/watch?v=tLUeSf86v1E

http://www.youtube.com/watch?v=r5if1xUclkE

Those are some pretty good ones.

Ben yayayayayayayay · « **Reply #6 on:** 19 Jan 2008, 10:04 »

michaelicious · « **Reply #7 on:** 19 Jan 2008, 10:30 »

Words hurt worse than if someone throws a sledgehammer and it hits your crotch over and over.

And if you're a girl then they'd just hit your face with it.

Not words, just typing.

Kytt · « **Reply #8 on:** 19 Jan 2008, 12:47 »

I'm on YouTube under my own account...

http://www.youtube.com/Kytt

As well as my sketch comedy show...

http://www.youtube.com/TheSTLegion

Enjoy!

yelley · « **Reply #9 on:** 19 Jan 2008, 12:51 »

for a second i thought this thread was about v-log, the program that i use to monitor the temperature of the incubators, refrigerators, and freezers in the lab. then i clicked it and was disappointed. i really wanted to talk about temperature monitoring systems.

ForteBass · « **Reply #10 on:** 19 Jan 2008, 15:00 »

I like that that idea better. We're doing Yelley's idea.

yelley · « **Reply #11 on:** 20 Jan 2008, 12:25 »

seriously guys. v-log makes my life so much easier. instead of reading and recording 50 thermometers twice a day, the loggers record the temperature every 15 minutes and then automatically graph it for me when i transfer it to the computer. genius!

DonInKansas · « **Reply #12 on:** 21 Jan 2008, 04:31 »

Science for the lazy. Genius!

Until it breaks..........

McTaggart · « **Reply #13 on:** 21 Jan 2008, 06:08 »

Science for the efficient.

Out of curiosity, do the thermometers drift out of calibration? I'm really not sure why I'm concerned about this. I mean, I know that it'll show trends in your data that aren't there if it does happen and you don't compensate for it and I can see why that's an issue; but I'm not sure why I'm terribly concerned about this particular situation.

yelley · « **Reply #14 on:** 21 Jan 2008, 18:07 »

depends on the type of thermometer, but yes... thermometers can become less accurate over time. our mercury and other liquid-in-glass thermometers get calibrated annually and have a correction factor to ensure continued accurate readings.

blanktom · « **Reply #15 on:** 22 Jan 2008, 15:02 »

this thread is now about ice cream.

what is your favourite flavour? what do you like on top of your ice cream? and KEY QUESTION; do you prefer soft whippy stuff or scoopy stuff?

Lunchbox · « **Reply #16 on:** 22 Jan 2008, 15:04 »

Dude this is kind of a silly idea. I mean I am all for a thread about ice-cream, but from the start you have kind of demoralised it by using a loser thread to start it off.

blanktom · « **Reply #17 on:** 22 Jan 2008, 15:10 »

i am only ever going to post one thread. every time it dies, i will hijack my own thread and change the topic.

it will be more confusing than any thread before it.

tommydski · « **Reply #18 on:** 22 Jan 2008, 15:13 »

I like it!

I seem to remember talking about Ice Cream on this forum before and I found someone aside from myself who prefers regular Vanilla to any other flavour. Please step forward, that person.

Scandanavian War Machine · « **Reply #19 on:** 22 Jan 2008, 15:16 »

i don't think it was me, but i am in agreeance with you. vanilla is damn good.

Lunchbox · « **Reply #20 on:** 22 Jan 2008, 15:16 »

calenlass · « **Reply #21 on:** 22 Jan 2008, 15:17 »

Well, I guess it really depends on what mood I am in, but vanilla is really the only reliable flavour. Like, if I am not gungho for moose tracks that day and I have some, it might be less than awesome, whereas I will certainly always be happy with vanilla.

(and sprinkles)

öde · « **Reply #22 on:** 22 Jan 2008, 15:17 »

An interesting concept, you'll need wicked sack to pull it off though.

Vanilla is nice but I prefer Mint Choc Chip.

ledhendrix · « **Reply #23 on:** 22 Jan 2008, 15:19 »

Yeah i have to agree mint choc chip is definitely the best flavour. Although Mackies plain ice cream is delicious.

Blue Kitty · « **Reply #24 on:** 22 Jan 2008, 15:19 »

I like plain vanilla, but I don't think I am the person you are referring to

Lunchbox · « **Reply #25 on:** 22 Jan 2008, 15:22 »

(It might have been me)

(I am a die-hard vanilla fangirl)

calenlass · « **Reply #26 on:** 22 Jan 2008, 15:25 »

Quote from: Anyways on 22 Jan 2008, 15:21

I prefer Irish cream to all other kinds - however, I'm not really that fond of ice cream. I mean, I don't mind eating it, but I never buy any myself.

Haagen Daaz makes Bailey's Ice Cream. I have some. It is divine.

squawk · « **Reply #27 on:** 22 Jan 2008, 15:33 »

I would like to marry ice cream. Yesterday I had five fudgesicles!

Liz · « **Reply #28 on:** 22 Jan 2008, 15:34 »

Chocolate chip with caramel sauce.

Plain vanilla.

Chocolate peanut butter revel.

And so on.

KickThatBathProf · « **Reply #29 on:** 22 Jan 2008, 15:39 »

Caramel sauce is divine on vanilla.

Anything else containing peanut butter and/or chocolate will do

imapiratearg · « **Reply #30 on:** 22 Jan 2008, 15:41 »

Quote from: ledhendrix on 22 Jan 2008, 15:19

mint choc chip is definitely the best flavour.

Damn skippy. I like chocolate sauce, whipped cream, and when there's none of that stuff, I sprinkle Ovaltine onto my ice cream. Yes, I am aware Ovaltine is for milk, but I like it on my ice cream, damnit.

0bsessions · « **Reply #31 on:** 22 Jan 2008, 15:42 »

I approve of this thread hijacking idea. It seems novel.

On the new subject at hand: I dig ice cream.

In terms of flavors, I love two in particular. Your standard chocolate is fantastic if you're limited, but I absolutely love anything with peanut butter in it. Breyer's makes a Reese's Peanut Butter Cup variety which is epic.

I like various toppings. In particular, I like M&Ms on my ice cream. Magic shell is awesome too. One time, I accidentally grabbed the pecan variety and damn near choked myself to death via allergic reaction. Good times.

And the variety I like between soft and scoop depends on where I am and what I'm doing. If I'm somewhere where cone is a more practical option, I'll go soft serve. For some reason, I prefer soft in a cone. In a cup, though, it's scoops all the way. Scoops covered in M&Ms and jimmies and peanut butter and glarghuuuuuuuhhhh.

Guys, I think I'm going to go eat all the ice cream Rachel left in my freezer now. What valuable lesson has she learned?

calenlass · « **Reply #32 on:** 22 Jan 2008, 15:44 »

CARAMEL SAAAAAUUUUUUCE

Liz · « **Reply #33 on:** 22 Jan 2008, 15:45 »

My university has soft serve ice cream machines in the dining centers. Once every week or so they have toppings out for the ice cream and it's stuff like crushed Oreos and nuts and caramel and berries and all that jazz. Those are good days.

supersheep · « **Reply #34 on:** 22 Jan 2008, 15:46 »

For an ice-cream treat, nothing is better than a nice thick wedge of vanilla slicey ice-cream between two wafers. This is the best thing.

imapiratearg · « **Reply #35 on:** 22 Jan 2008, 15:47 »

Anyways, does your avatar feature Steve-O violently puking?

Liz · « **Reply #36 on:** 22 Jan 2008, 15:48 »

Ice cream cake from Dairy Queen. The crunchy stuff between the vanilla and chocolate is ridiculously delicious.

ViolentDove · « **Reply #37 on:** 22 Jan 2008, 16:24 »

This is pretty much the pinnacle of ice-cream technology as far as I'm concerned-

Ice cream biscuit sandwich on one end, chocolate covered goodness on the other. It's got everything!

Scandanavian War Machine · « **Reply #38 on:** 22 Jan 2008, 16:36 »

where can i procure one of those? it's very important...for a friend.

sean · « **Reply #39 on:** 22 Jan 2008, 16:39 »

That thing looks delicious and I must know where I can get one and eat it and not share it because it's too good to share and I will enjoy it and it will be delectable and wonderful.

Seriously I need to eat one of those. It's imperative.

lyra · « **Reply #40 on:** 22 Jan 2008, 16:45 »

it's 44F here (that's freezing for us poor folk who live in texas and are accustomed to wearing short sleeves in december), but i still went out and bought a half gallon of ice cream. it was delicious. in fact i will eat some right now...

ViolentDove · « **Reply #41 on:** 22 Jan 2008, 16:48 »

Well, they're called Maxibons in Australia. They might be called something wacky elsewhere in the world. Or maybe they're native to this country?

0bsessions · « **Reply #42 on:** 22 Jan 2008, 16:52 »

Pffft. Pansy. It was like in the 20s today with wind chill and I'm still eating Rachel's ice cream.

CardinalFang · « **Reply #43 on:** 22 Jan 2008, 16:52 »

Vanilla all the way.
Good ol' vanilla.

Lines · « **Reply #44 on:** 22 Jan 2008, 17:01 »

Quote from: lyra on 22 Jan 2008, 16:45

it's 44F here

2 days ago, our high for the day was 16. Suck it up, 44 is not cold.

I like chocolate chip and any variant on it. Mint, raspberry, peanut butter, cherry cordial, etc. They are all delicious. Especially when they are from this place. If you ever come to Cincinnati/Northern Kentucky and don't visit this place, you are crazy and are not allowed to come back.

Eris · « **Reply #45 on:** 22 Jan 2008, 17:02 »

Quote from: ledhendrix on 22 Jan 2008, 15:19

mint choc chip is definitely the best flavour.

That or vanilla with choc-mint ice magic. Or vanilla with crushed up mint slices in it. Or bits of chocmint Aeros.

Choc mint nom nom nom. I feel like ice cream now.

Verergoca · « **Reply #46 on:** 22 Jan 2008, 17:04 »

OH MAN! I cant wait till the nice weather approaches well! This, cause a short walk away from me, there is a hell of an awesome icecreamplace, which makes the best icecream on this peninsula! IT BE AWESUM! Also, yoghurts-forestfruits and lemonz!

Liz · « **Reply #47 on:** 22 Jan 2008, 17:04 »

Hooray for challenge pissing!

I trump you all. Today it was two degrees and I had ice cream at supper.

0bsessions · « **Reply #48 on:** 22 Jan 2008, 17:06 »

Liz, as soon as the temperatures drop below zero, I am going to eat ice cream in the snow, just to fucking spite you.

By the way, I win cause I can pee standing up.

Liz · « **Reply #49 on:** 22 Jan 2008, 17:18 »

It has already been below zero. Last week one day had a high of fifteen below. I may or may not have had ice cream at the time.

Also the peeing standing up is nothing special, pretty sure most women could do it if they tried.

THESE FORUMS NOW CLOSED (read only)

Author Topic: ice cream (Read 30285 times)

Kytt

tommydski