Today I decided to make a more elaborate meal than usual. It was chicken breast, cut into diagonal slices (but not all the way through or else it falls apart) with slices of lemon in between, plus potatoes in the skin, carrots and green beans (cooked beforehand) on the side, garnished with garlic, rosemary, basil, parsley, salt and pepper. The entire shebang is then wrapped in aluminum foil and left to steam in the oven for 20 minutes on 220°C.
The recipe said to sprinkle with white wine or applejuice. I went with applejuice, may have poured over a bit too much, because the result was slightly too sour, but altogether good to eat. I made a second packet to cook tomorrow. Also got a minor cut on my finger from a serrated knife when trying to cut the smallest remaining bit of the lemon for one more slice. But lemons are just damn impossible to cut using smooth-edged knives, you just end up squeezing them out before the knife gets through the skin.
Also, I got the vegetables at the local greengrocer instead of at the supermarket. Though I'm not entirely sure if it makes a difference in price, or quality. The supermarket's oranges were fucking terrible though; it's easy to win in that regard.
