Topic: What are you eating? (Read 105800 times)

Liz · « **Reply #50 on:** 14 Jul 2009, 13:17 »

Bacon
Bagel with cream cheese
Glass of milk

nom nom nom

Zingoleb · « **Reply #51 on:** 14 Jul 2009, 14:24 »

Quote from: bainidhe_dub on 14 Jul 2009, 13:13

Fresh picked blueberries and blue WOW Mtn Dew.
The Dew tastes bluer.
Anyone have a good recipe for 6 1/2 cups of blueberries?

I would blend that shit seriously because I blend EVERYTHING to make delicious foods

Yogurt/fruit/milk, or ice cream/fruit/milk

My father makes mixed drinks using blueberries and vodka too

Maybe blueberry pancakes, though? If you use instant batter and mix in the berries. . .

pen · « **Reply #52 on:** 14 Jul 2009, 14:47 »

Turkey on wheat bread, part-skim string cheese, 8oz skim milk. mmmmmm

Drill King · « **Reply #53 on:** 14 Jul 2009, 15:02 »

TUNA MELT YEAH

J-cob9000 · « **Reply #54 on:** 14 Jul 2009, 16:24 »

Cinnamon Toast Crunch. Best cereal ever.

squawk · « **Reply #55 on:** 14 Jul 2009, 16:31 »

Salmon and rice, aw fuck yeah

tania · « **Reply #56 on:** 15 Jul 2009, 04:41 »

Quote from: bainidhe_dub on 14 Jul 2009, 13:13

Anyone have a good recipe for 6 1/2 cups of blueberries?

put it in a pie!
here is my all purpose pie crust + pie filling recipe, there are probably better ones (seriously consult james/slick he is the man) but i like this one, it makes a decent enough pie.

2 3/4 cups flour
1/8 teaspoon salt
1 cup shortening
1/4 cup and 2 tablespoons cold water
1 egg
1 + 1/2 teaspoons vinegar

blueberries
1 cup sugar
1/3 cup flour
1 tablespoon lemon juice

1 egg yolk
1 tablespoon water

preheat oven to 350F
combine flour + salt, cut in shortening until it resembles coarse crumbs
whisk separately 3/4 cup water + egg + vinegar
stir into flour until mixture forms a ball
divide dough into 2 balls, wrap in plastic, refridgerate for 4 hours
roll out one ball + place bottom crust into pan
in large bowl combine blueberries + lemon juice + sugar + flour
put in pan, cover with top crust
brush top crust with egg yolk beaten with water
bake in oven for 50-60 minutes, or until filling is bubbly in center + top crust is golden brown

there is no set amount of fruit for this recipe, really, i just kind of fill the crust with fruit. usually it takes about 5-7 cups though so your amount of blueberries should be perfect.

ibrahimdelil · « **Reply #57 on:** 15 Jul 2009, 04:49 »

rice and döner, looks pretty much like this;

Mr. Doctor · « **Reply #58 on:** 15 Jul 2009, 06:25 »

Crème caramel
It kick ass

BeoPuppy · « **Reply #59 on:** 15 Jul 2009, 06:34 »

An antaflu.

Make of that what you will.

Inlander · « **Reply #60 on:** 15 Jul 2009, 08:29 »

Caffe corretto.

Aimless · « **Reply #61 on:** 15 Jul 2009, 08:56 »

I went to the store to buy grilled chicken, and came home with fresh salmon and other things, in addition to the chicken.

So I have now treated myself to some fried salmon, with a nice salsa, some avocado, and some yummu yummy toasted bread with like a DOZEN kinds of grains in it.

MMMM

But no wine, must be sober in order to go through papers

sod

Caleb · « **Reply #62 on:** 15 Jul 2009, 08:57 »

Broke my healthy food diet.

Dammit these are good though.

I will make sure I eat healthy for the rest of the week.

pen · « **Reply #63 on:** 15 Jul 2009, 09:05 »

I'm having breakfast for lunch!

Rice Chex cereal and a mixed fruit cup.

iamiam · « **Reply #64 on:** 15 Jul 2009, 09:17 »

i had breakfast all day long yesterday.

scrambled eggs + veggie sausage pattie + cereal bar + glass of orange juice for brunch.

cheesecake factory cheesecake (chocolate coconut cream + caramel apple strudel fuck yes) with friends in the afternoon.

french toast + strawberries + raspberry lemonade for dinner.

deliciousness rating: A, a chocolate milkshake could have bumped it to an A+

Reed · « **Reply #65 on:** 15 Jul 2009, 10:24 »

Taco salad from the lunch truck:

Fuckin tasty

pen · « **Reply #66 on:** 15 Jul 2009, 10:34 »

That looks amazing and I want it.

Reed · « **Reply #67 on:** 15 Jul 2009, 10:38 »

Well just drive down here and you can get one yourself! That's what, only 2.5 hours each way?

Caleb · « **Reply #68 on:** 15 Jul 2009, 11:54 »

Reed you look really jazzed about that meal.

I just gotta tell ya.

Lines · « **Reply #69 on:** 15 Jul 2009, 12:11 »

Twizzlers and orange soda. I need a sugar fix.

bainidhe_dub · « **Reply #70 on:** 15 Jul 2009, 12:13 »

Sun Chips, Harvest Cheddar flavor, slightly stale.
They are a consolation prize for blowing an interview that I really shouldn't have gotten called for in the first place.
Next: Dulce de Leche ice cream.

J-cob9000 · « **Reply #71 on:** 16 Jul 2009, 06:31 »

I woke up early. I'm going to go and fix myself some Spam and some Eggs and some Toast and some Coffee and maybe even Bacon if I feel like it.

evilbobthebob · « **Reply #72 on:** 16 Jul 2009, 06:31 »

Chocolate digestive biscuits. One of the best biscuits known to man.

Scrambled Egg Machine · « **Reply #73 on:** 16 Jul 2009, 08:17 »

Dry cheerios, because we are out of everything. I am sad about this.

Professor Snuggles · « **Reply #74 on:** 16 Jul 2009, 13:08 »

I JUST ATE SOME TACOS.

chowburger · « **Reply #75 on:** 16 Jul 2009, 13:22 »

Quote from: iamiam on 15 Jul 2009, 09:17

i had breakfast all day long yesterday.
...
cheesecake factory cheesecake (chocolate coconut cream + caramel apple strudel fuck yes) with friends in the afternoon.

Can I come visit every morning if this is regular breakfast food for you???

ibrahimdelil · « **Reply #76 on:** 16 Jul 2009, 14:09 »

i had dinner at my sister's house tonight. she had cooked karnıyarık which is eggplant stuffed with ground meat, onion, garlic and some other stuff. looks like this;

Metope · « **Reply #77 on:** 16 Jul 2009, 15:25 »

Oh wow, that look so good! I'm glad I'm already full, if I weren't I know what I would have been craving.

pen · « **Reply #78 on:** 16 Jul 2009, 15:55 »

hard-boiled egg whites and blueberry yogurt with skim milk.

I so love eggs. Yum.

tinysmidgen · « **Reply #79 on:** 16 Jul 2009, 16:32 »

Bratwurst

Drill King · « **Reply #80 on:** 16 Jul 2009, 16:35 »

TACOS AND CHICKEN SAUSAGE THINGS MM

jmrz · « **Reply #81 on:** 16 Jul 2009, 16:40 »

This is breakfast (it is a hot chocolate, with marshmallows, and a chocolate croissant)! Granted, this is a picture from the other week, but I had the same thing today. I also had four hash browns from McDonald's.

calenlass · « **Reply #82 on:** 16 Jul 2009, 21:35 »

Guys I would really like some recommendations about eggs. They just really aren't my thing. I have never really been a fan of the taste, but it is almost always the texture that makes me gag. I have tried poached eggs from a restaurant and they were ok, until I broke the yoke and then it just got disgusting. I don't really like scrambled eggs or deviled eggs. My boyfriend once made me an omelette that was fantastic and that I wanted more of: he smothered it in salsa and threw in bacon and stuff, too, though. And I like the tiny egg bits in fried rice, but they have to be small.

However, they are just so cheap. I could afford to eat eggs instead of meat and be happy about the money left over. But I can't make myself do it.

Anyone got any advice? Texture is a big thing, please remember.

Hat · « **Reply #83 on:** 17 Jul 2009, 01:39 »

Making a big fuck-ass stew with rump steak, potatos, cauliflower, carrots, peas, heck yes

phooey · « **Reply #84 on:** 17 Jul 2009, 02:50 »

Rice porridge for the starchy carbs and peanut butter for the protein. Maybe tonight I can find some roughage and maybe some not-shitty nutrients or something

negative creep · « **Reply #85 on:** 17 Jul 2009, 03:45 »

Quote from: tinysmidgen on 16 Jul 2009, 16:32

Bratwurst

WITH SAUERKRAUT, JA?

I'm eating pizza.

Nodaisho · « **Reply #86 on:** 17 Jul 2009, 03:46 »

Quote from: jmrz on 16 Jul 2009, 16:40

This is breakfast (it is a hot chocolate, with marshmallows, and a chocolate croissant)! Granted, this is a picture from the other week, but I had the same thing today. I also had four hash browns from McDonald's.

My god, my teeth ache just looking at it.

pen · « **Reply #87 on:** 17 Jul 2009, 04:35 »

Katie, what other types of eggs have you tried? Hard boiled? sunny-side up? Maybe the scrambled eggs you had weren't that great. I am very picky about mine and they need to be super dry and not mushy for me to eat them. There are ways to enjoy eggs! Do you like the taste of eggs? Maybe try removing the yolk to get a different flavor and texture when cooking.

iamiam · « **Reply #88 on:** 17 Jul 2009, 08:02 »

Quote from: calenlass on 16 Jul 2009, 21:35

EGGS

i really don't like eggs either but have been eating more lately because 1) they're cheap and 2) i'm trying to get more protein into my unhealthy diet.

so far ways that i have enjoyed eggs are:

*throwing a couple in while frying rice. eggs + rice + assorted veggies (zucchini, broccoli, mushrooms) + soy sauce. eggs + rice + beans + ground (veggie, in my case) beef + tomatoes.

*throwing a bunch of cheese into my scrambled eggs helps. i don't really know if that helps with your texture problem but it might. try cheesy scrambled eggs in a sandwich of toasted bread + tomatoes?

*FRITTATA. goddamn frittata is so delicious, i want to go home and eat some right now. it is the only eggy thing that i truly like. my roommate made a spaghetti frittata once that was super amazing. here is a recipe for it. it is not the one she used so i don't know if it's any good but how hard could it be?

allison · « **Reply #89 on:** 17 Jul 2009, 08:09 »

Quote from: iamiam on 17 Jul 2009, 08:02

*FRITTATA. goddamn frittata is so delicious, i want to go home and eat some right now. it is the only eggy thing that i truly like. my roommate made a spaghetti frittata once that was super amazing. here is a recipe for it. it is not the one she used so i don't know if it's any good but how hard could it be?

QFT. You can make a really big, filling fritatta for cheap. I make it with 4-6 medium/large potatoes, a few bell peppers, onions, 8-11 eggs, and a shitfuckton of cheese. Julienne the potatoes and cook them til they're just tender, lightly saute the other veggies, whip up the eggs with a splash of milk, mix it all up with the cheese, pour it into a casserole dish and cook it at 315^oF for about 40 minutes, then take it out, mix it up again, sprinkle with parmesan and paprika, then put it back in til it's firm. So delicious. Oh yeah, and you can add leftover things like pasta and veggies from the night(s) before!

Anyway! I'm being forced to go to the Mandarin today, which is like a big Chinese-Canadian buffet. It's terrible crap food but all the kids from the office have agreed this is the place we are going.

Aimless · « **Reply #90 on:** 17 Jul 2009, 15:53 »

Dear food thread, I completely forgot to tell you! You remember that large piece of fresh salmon fillet I bought? Well, I prepared some delicious thick tomato-sauce with lots of chopped olives in it, and some mustardseed-oil and stuff, and cooked/baked/poached the salmon in it, in the oven (just put it in the sauce with the skin facing up), then I ate it.

But THEN I decided I wanted a picknick so I called together the troops and we had yummy salads in the grass, in the sun, on a blanket, with lots of yummy wine and strawberries.

So, in summary: I ate summer

it was good

Drill King · « **Reply #91 on:** 17 Jul 2009, 17:56 »

The best flavor of chips

nobo · « **Reply #92 on:** 17 Jul 2009, 18:11 »

LIES!
Ruffles BBQ chips are the best ever. I can eat a family size bag in one sitting.

J-cob9000 · « **Reply #93 on:** 17 Jul 2009, 20:39 »

I just ate me some bread with cheese and pesto.
Fucking pesto.
I would fuck a pesto.

De_El · « **Reply #94 on:** 17 Jul 2009, 23:38 »

Red wine and frozen pizza!

ibrahimdelil · « **Reply #95 on:** 18 Jul 2009, 02:47 »

ayvalık toast.

JD · « **Reply #96 on:** 18 Jul 2009, 10:25 »

Quote from: Misconception on 14 Jul 2009, 10:43

Honey Bunches of Oats with Almonds. Possibly the best cereal. nom nom nom

Nah

(incidentally, I am eating this right now)

Avec · « **Reply #97 on:** 18 Jul 2009, 10:38 »

Breakfast of the champs today; roasted spicy Russian sausage with potatoes that were boiled, fried, and then baked with american cheese on top for texture.

J-cob9000 · « **Reply #98 on:** 18 Jul 2009, 11:45 »

All this nasty shit I'm coughing up. jeeeeeeeeeeeeeez i hate being sick.

Mr. Doctor · « **Reply #99 on:** 18 Jul 2009, 15:30 »

Some pizza that was left after today's lunch. It tastes as good as when it was done

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Author Topic: What are you eating? (Read 105800 times)

Zingoleb