Anyone have a good recipe for 6 1/2 cups of blueberries?
put it in a pie!
here is my all purpose pie crust + pie filling recipe, there are probably better ones (seriously consult james/slick he is the man) but i like this one, it makes a decent enough pie.
2 3/4 cups flour
1/8 teaspoon salt
1 cup shortening
1/4 cup and 2 tablespoons cold water
1 egg
1 + 1/2 teaspoons vinegar
blueberries
1 cup sugar
1/3 cup flour
1 tablespoon lemon juice
1 egg yolk
1 tablespoon water
preheat oven to 350F
combine flour + salt, cut in shortening until it resembles coarse crumbs
whisk separately 3/4 cup water + egg + vinegar
stir into flour until mixture forms a ball
divide dough into 2 balls, wrap in plastic, refridgerate for 4 hours
roll out one ball + place bottom crust into pan
in large bowl combine blueberries + lemon juice + sugar + flour
put in pan, cover with top crust
brush top crust with egg yolk beaten with water
bake in oven for 50-60 minutes, or until filling is bubbly in center + top crust is golden brown
there is no set amount of fruit for this recipe, really, i just kind of fill the crust with fruit. usually it takes about 5-7 cups though so your amount of blueberries should be perfect.