Topic: What are you eating? (Read 105979 times)

Johnny C · « **Reply #300 on:** 02 Oct 2009, 18:11 »

nachos but i homemade the seasoning for the meat and tossed some CINAMMON in

SWOON! at My Gravitas · « **Reply #301 on:** 02 Oct 2009, 22:01 »

Some kind of pistachios with salt and pepper. They are not bad, if a little salty (though that is probably because of the salt).

Bastardous Bassist · « **Reply #302 on:** 02 Oct 2009, 22:03 »

Quote from: SWOON! at My Gravitas on 02 Oct 2009, 22:01

a little salty (though that is probably because of the salt).

...That would make sense.

JD · « **Reply #303 on:** 02 Oct 2009, 22:07 »

MOTHERFUCKING CHOCOLATE COOKIES

Alex C · « **Reply #304 on:** 02 Oct 2009, 22:11 »

My medianoche >>>> chocolate chip cookies.

Eris · « **Reply #305 on:** 04 Oct 2009, 05:21 »

Mortal Sin Cake

it was free, as well. the best kind of cake.

Lunchbox · « **Reply #306 on:** 04 Oct 2009, 05:30 »

Hannah I love your av/text combo right now.

I just ate reheated chicken, tomato, olive and fetta pizza. Mmm.

ibrahimdelil · « **Reply #307 on:** 04 Oct 2009, 05:38 »

muffin-shaped-pizzaish-stuff.

which happens to be frikkin yummy.

Stryc9Fuego · « **Reply #308 on:** 06 Oct 2009, 06:37 »

Quote from: Eris on 04 Oct 2009, 05:21

Mortal Sin Cake

It may have not cost any money, but waht was the cost... ON YOUR SOUL?

...yeah, I went there.

Back on topic, I just had a very tasty Egg-in-bread (or Popeye, moon egg, one-eyed jack, etc... an egg fried in the middle of a slice of toast). I tried telling a coworker about it and they looked at me like I'm crazy!

it's so very tasty with the toast all buttery and just a little crunchy oh mmm...

Reed · « **Reply #309 on:** 06 Oct 2009, 07:08 »

Free bagel and coffee because the cash register at the cafe downstairs broke!

I really don't understand how they can call this coffee. This is more like hot water with a hint of coffee flavoring.

Drill King · « **Reply #310 on:** 06 Oct 2009, 10:42 »

CHEESE OH LORD YES

J-cob9000 · « **Reply #311 on:** 06 Oct 2009, 14:38 »

fudge stripe cooooooookies whoooo

Bastardous Bassist · « **Reply #312 on:** 06 Oct 2009, 14:39 »

Nice. I'm about to nip out to the local British pub for a curry.

pwhodges · « **Reply #313 on:** 06 Oct 2009, 16:36 »

That's a bit of a mixed metaphor...

Bastardous Bassist · « **Reply #314 on:** 06 Oct 2009, 16:46 »

Ah, but you see, it's owned by Brits, run by Brits and employs Brits, but is located um...locally.

Caleb · « **Reply #315 on:** 06 Oct 2009, 16:50 »

Quote from: Drill King on 06 Oct 2009, 10:42

CHEESE OH LORD YES

Shit dude was that a cheesegasm?

I actually got some really neat raw milk cheddar from VT down at the food coop.

spoon_of_grimbo · « **Reply #316 on:** 06 Oct 2009, 17:32 »

how did i miss this thread?!

i'm currently chowing down on some bourbon creams, with a nice strong cuppa.

David_Dovey · « **Reply #317 on:** 06 Oct 2009, 22:17 »

Oh man why did I leave that can of Pringles at home

JD · « **Reply #318 on:** 06 Oct 2009, 23:03 »

Yay Scottish traditional meal.

(get away blood sausage, nobody ever liked you)

Eris · « **Reply #319 on:** 07 Oct 2009, 02:20 »

Clem's Muthafuckin' Chicken.

Muthafuckers.

ViolentDove · « **Reply #320 on:** 07 Oct 2009, 02:59 »

Motherfucker!

Stryc9Fuego · « **Reply #321 on:** 07 Oct 2009, 07:06 »

...you're eating a motherfucker? I don't know that recipe.

nobo · « **Reply #322 on:** 07 Oct 2009, 08:58 »

1 part mother for every 1 part fucker, mix until you get desired consistancy

Stryc9Fuego · « **Reply #323 on:** 07 Oct 2009, 10:07 »

I tried making it, but I think my Mother Fucker went Bad:

Alex C · « **Reply #324 on:** 07 Oct 2009, 10:27 »

Kimchi.

I fuckin' love kimchi.

Harun · « **Reply #325 on:** 08 Oct 2009, 12:30 »

PB&N&J

(N is for Nutella, spread of the gods)

Alex C · « **Reply #326 on:** 08 Oct 2009, 12:42 »

I just got done eating a couple strips of bacon and reading up on how the scientific community can't make up their minds on what I should be eating. It's okay guys, we're all going to die anyway.

Christophe · « **Reply #327 on:** 08 Oct 2009, 23:22 »

Quote from: Harun on 08 Oct 2009, 12:30

PB&N&J

(N is for Nutella, spread of the gods)

I had some bread like a week ago but I finished it up. So now I'm resorting to eating Nutella out of a spoon.

uhhhhhhhhhnnhnhnhnnhnhuhn

JD · « **Reply #328 on:** 08 Oct 2009, 23:24 »

Man that is a new low.

Barmymoo · « **Reply #329 on:** 09 Oct 2009, 05:05 »

Wayyyy too many chocolate bourbons (it is the only food in my room and the kitchen is far awayyyy)

Emaline · « **Reply #330 on:** 09 Oct 2009, 10:42 »

I'm getting ready to eat some delicious homemade pancakes.

pen · « **Reply #331 on:** 09 Oct 2009, 10:46 »

Turkey and cranberry sauce on whole wheat bread. Yummmm.

Sir Tacopuss · « **Reply #332 on:** 09 Oct 2009, 14:03 »

nomnom motherfuckers

Barmymoo · « **Reply #333 on:** 09 Oct 2009, 14:28 »

I cooked a real meal today! It was meant to be an omlette but it didn't come out of the pan too well so it was sort of scrambled eggs with mushroom, broccoli and cheese in it. And burnt. Lots of burnt. A very nice girl who I keep meeting in the kitchen gave me some soy sauce to hide the burnt.

David_Dovey · « **Reply #334 on:** 09 Oct 2009, 22:00 »

If you only read this thread you'd think all I ever ate was pringles.

This isn't true, but it's not far from the truth either.

EDIT: Actually fuck that shit I've got some tater tots, bitches.Woooooo

EDIT EDIT: No I don't

Bastardous Bassist · « **Reply #335 on:** 09 Oct 2009, 22:38 »

Quote from: Barmymoo on 09 Oct 2009, 14:28

gave me some soy sauce to hide the burnt.

Salt hides a multitude of sins. Why do you think all of the food you get from that terrible restaurant* is so salty?

*All terrible restaurants serve salty food to try and cover up the mistakes they made trying to produce said food.

CardinalFang · « **Reply #336 on:** 10 Oct 2009, 07:05 »

Strawberry Pocky.

Eris · « **Reply #337 on:** 10 Oct 2009, 07:07 »

I just got home from work and it is 1am and I ate some raisin toast. I want more, because I am really hungry for some reason, but I have to try and sleep.

god that raisin toast was delicious. It doesn't have peel in it either. Fuckin' tops.

JD · « **Reply #338 on:** 11 Oct 2009, 20:22 »

Eating Homemade Pizza while watch Home Makeover(Special guest appearance by Xzibit!)

Slick · « **Reply #339 on:** 11 Oct 2009, 21:54 »

Sandwiches can be much better with just a little bit of frying. I bought a ham because they were on sale so I
-chopped and fried half an onion
-pushed the onion to the side to make space for two slunks of ham
-after flipping the ham pieces, put the onions on top of them followed with some grated cheddar cheese
-transfered the pieces onto two pieces of baguette that was prepped with mayo

yum.

Bastardous Bassist · « **Reply #340 on:** 11 Oct 2009, 22:02 »

Quote from: Slick on 11 Oct 2009, 21:54

Everything can be much better with just a little bit of frying.

FYP

David_Dovey · « **Reply #341 on:** 12 Oct 2009, 06:23 »

Quote from: Slick on 11 Oct 2009, 21:54

Sandwiches can be much better with just a little bit of frying. I bought a ham because they were on sale so I
-chopped and fried half an onion
-pushed the onion to the side to make space for two slunks of ham
-after flipping the ham pieces, put the onions on top of them followed with some grated cheddar cheese
-transfered the pieces onto two pieces of baguette that was prepped with mayo

yum.

This is an A+ post. Marks for;

-usage of the word "slunk"
-Mayo appreciation
-Epic sandwichry

spoon_of_grimbo · « **Reply #342 on:** 12 Oct 2009, 10:39 »

weight watchers chicken, potato and leek soup, and some of them mini baguette things that you have to bake for a few minutes. quick meal cuz i've got a radio show to do.

Reed · « **Reply #343 on:** 12 Oct 2009, 10:45 »

Home made beef stew for the 4th day in a row.

Still fuckin good!

Liz · « **Reply #344 on:** 12 Oct 2009, 10:47 »

I am chewing Extra Polar Ice gum. Once class is over I will get some actual food in my belly. nom nom nom.

allison · « **Reply #345 on:** 12 Oct 2009, 11:38 »

In a few minutes I will be full of turkey and vegetables and pumpkin piiiie and then om nom my Yaya's tiropitaaaa

Slick · « **Reply #346 on:** 12 Oct 2009, 14:28 »

Quote from: David_Dovey on 12 Oct 2009, 06:23

-usage of the word "slunk"

After looking it up on urbandictionary, I would just like to clarify that this is a word my grandparents use to mean something between a slice and a chunk, usually a hefty kind of slice. Maybe this is what everyone else thinks the word means, maybe not.

Lunchbox · « **Reply #347 on:** 12 Oct 2009, 17:40 »

That is what I figured it meant, but now I gotta check and see what UrbanDictionary says.

Yesterday I went and bought some fresh cheesey-topped breadrolls and honey ham and lots of veges to make ham salad rolls for lunch all week. Yay!

JD · « **Reply #348 on:** 12 Oct 2009, 19:10 »

slunks of turkey

Liz · « **Reply #349 on:** 12 Oct 2009, 19:16 »

What exactly is a slunk?

THESE FORUMS NOW CLOSED (read only)

Author Topic: What are you eating? (Read 105979 times)