For a most delishious veggie pasta, id recommend the following:
Ravioli with roasted paprika and feta (4 person recipe)
Needed:
2 Large (as in, bout the lenght of an underarm, diametre of a wrist) carrots
1 pot/jar of roasted paprika's
200gr of feta
1 twig of fresh rosemary
40gr of hazelnuts
2 cloves of garlic
500gr of fresh ravioli (with cheese, tomatoes, whatever you want)
How to make this?!
1:
Scrape clean the carrot, cut it in 4 pieces (lenghtwise) and dice those up.
Slice up the paprika.
2:
Roast the hazelnuts in a dry wok untill they are goldenbrown and crispy. Then take them out and put them aside.
3:
Put some oil into the wok, squish the garlic and bake for about a minute.
Add the carrot and all the rosemary needles, bake for 2ish minutes.
Add 150ml of water, and put a large lid over the entirety.
Let it stew for 6 minutes (or longer. Untill the water is mostly evaporated)
4:
In the meantime, boil the ravoili as it should be boiled. Drain all the water away.
5:
When the water is mostly gone from the wok, add in the paprika and ravioli. Stir everything together for a few minutes
6:
Just before you start piling the food on your plates, chuck in the feta, stir it through as well. (i like to leave the wok on the fire for another minute for slightly better melty feta).
Garnish with hazelnuts (or just chuck them in with the feta)
