Topic: What are you eating? (Read 105974 times)

Jace · « **Reply #600 on:** 09 Feb 2010, 00:37 »

I did it because there is a mcdonalds right down the street and it was 1030 at night. I washed down each burger with generic brand dr pepper. Shit was so cash.

Johnny C · « **Reply #601 on:** 09 Feb 2010, 01:07 »

buy a popcorn maker or something jace, jesus christ

pilsner · « **Reply #602 on:** 09 Feb 2010, 07:49 »

So I made an omelette this morning that was perfect in all ways, strong cheddar, fresh onions, great runny consistency, except for the fact that I used 3 times more salt than I should have. Why, you might ask? Kosher salt man. Those huge ass kosher salt grains are hell of misleading.

Damn you kosher salt.

pilsner · « **Reply #603 on:** 09 Feb 2010, 09:33 »

This man is doing it right.

Liz · « **Reply #604 on:** 09 Feb 2010, 10:22 »

Just had a free Grand Slam at Denny's. Totally worth waiting in line for half and hour.

pilsner · « **Reply #605 on:** 09 Feb 2010, 10:34 »

If I ever need proof that Fargo ruins people's lives, I will quote the above post.

JD · « **Reply #606 on:** 09 Feb 2010, 11:34 »

Mango and Brie Quesadilla

3.75 dollar meal yessss

Liz · « **Reply #607 on:** 09 Feb 2010, 16:47 »

Quote from: pilsner on 09 Feb 2010, 10:34

If I ever need proof that Fargo ruins people's lives, I will quote the above post.

Wasn't just Fargo, it happened at every Denny's across the U.S. America ruins lives!

Scandanavian War Machine · « **Reply #608 on:** 09 Feb 2010, 16:51 »

I saw Tom Waits at a Denny's once. At least...he looked like Tom Waits.

Then again he was sitting with John Stamos and Buzz Aldrin so maybe I was just drunk.

scarred · « **Reply #609 on:** 09 Feb 2010, 17:24 »

best story ever

Johnny C · « **Reply #610 on:** 09 Feb 2010, 18:13 »

DOMINOS

Johnny C · « **Reply #611 on:** 09 Feb 2010, 18:13 »

sausage & onion is a taste sensation, mark my words

Noff · « **Reply #612 on:** 09 Feb 2010, 19:07 »

butternut squash tagine and couscous. omnomnomonom

Van donk III · « **Reply #613 on:** 09 Feb 2010, 19:14 »

crackers.

nobo · « **Reply #614 on:** 09 Feb 2010, 20:48 »

Instead of going to the gym roommate and I decided to split dinner responsibilities. he made a pasta sauce out of tomato sauce, garlic, onion, pancetta, marsala and balsamic. While I stuffed some big pasta shells with ricotta cheese, ground turkey, pancetta, onion, garlic, and cheddar cheese. It turned out pretty fantastic.

Boro_Bandito · « **Reply #615 on:** 09 Feb 2010, 20:59 »

My friends were trapped in that last storm at my house for two days, and I basically just got to impress them with my cooking skills. Also I made tacos one night. Tacos are the easiest shit in the world to make. the longest part is cooking the taco meat.

Ozymandias · « **Reply #616 on:** 09 Feb 2010, 22:29 »

Quote from: Jace on 08 Feb 2010, 19:42

Gonna be having 5 mcdoubles soon. It aint good for me, but boy is it cheap and easy.

You are the worst person on this continent I swear it

David_Dovey · « **Reply #617 on:** 10 Feb 2010, 03:47 »

Bacon Sammiches. Unfortunately the lettuce I had smelt decidedly non-edible so it was just a BT (and Onion I guess)

Inlander · « **Reply #618 on:** 10 Feb 2010, 05:51 »

That makes it a BOT. You ate a BOT sandwich.

David_Dovey · « **Reply #619 on:** 10 Feb 2010, 05:56 »

I prefer to think of it as a Bachman Turner Overdrive Sandwich

Inlander · « **Reply #620 on:** 10 Feb 2010, 05:57 »

Either way it's going to end up coming out of your bot-bot.

Thomas Edison · « **Reply #621 on:** 10 Feb 2010, 07:24 »

Chicken (cooked in tabasco sauce, mustard, cinnamon, Reggae Reggae Sauce and Relentless Energy drink) and an egg. I'm good at this cooking thing.

Jace · « **Reply #622 on:** 10 Feb 2010, 08:22 »

4 bigmac morning.

(Nah, that's too much in one week I'm finishing up my 3rd of 6 blueberry bagels from Tim Hortons (I will save the other three for later))

Thomas Edison · « **Reply #623 on:** 10 Feb 2010, 08:48 »

Quote from: Sam on 10 Feb 2010, 08:15

dude you used an energy drink to cook chicken

It tasted pretty good, man.

Slick · « **Reply #624 on:** 10 Feb 2010, 08:55 »

I'm all for experimentation and adventure, but adding pop to cooking usually comes out as more of a gimmick for kicks than a necessary ingredient. If you hit chicken with enough sweet sauces and marinades it'll come out pretty good pretty easy.

StreetSpirit · « **Reply #625 on:** 10 Feb 2010, 09:05 »

Certain sodas do work well as another option to water and brown sugar for a pre woodsmoke brine on fish or chicken to add a nice touch of sweetness and tenderness to the meat. Though, I probably wouldn't use an energy drink, likely just one of the brown sodas for their slightly herbal tastes and richness in sugars.

David_Dovey · « **Reply #626 on:** 10 Feb 2010, 23:04 »

Quote from: Jace on 10 Feb 2010, 08:22

4 bigmac morning.

(Nah, that's too much in one week I'm finishing up my 3rd of 6 blueberry bagels from Tim Hortons (I will save the other three for later))

How are you not the world's most blubberous man, you shitfuck i hate you

ViolentDove · « **Reply #627 on:** 11 Feb 2010, 00:42 »

Sittin in the park starin at the third best dumplings and handmade noodlees Sydney has to offer and tryin really hard not to eat everything before the lady shows up

Johnny C · « **Reply #628 on:** 11 Feb 2010, 00:57 »

Quote from: Slick on 10 Feb 2010, 08:55

I'm all for experimentation and adventure, but adding pop to cooking usually comes out as more of a gimmick for kicks than a necessary ingredient. If you hit chicken with enough sweet sauces and marinades it'll come out pretty good pretty easy.

the carbonation does something to meat i thought? the pork chop i marinated in orangina was like unreasonably tender.

Quote from: David_Dovey on 10 Feb 2010, 05:56

I prefer to think of it as a Bachman Turner Overdrive Sandwich

takin' care of bacon...

Caleb · « **Reply #629 on:** 11 Feb 2010, 08:56 »

I just ate an entire peeled clementine orange without separating the segments.

Metope · « **Reply #630 on:** 11 Feb 2010, 08:59 »

My dinner today is carrots and dip. I know, I know, it's not really A Dinner, but at least it's healthy! The sour cream in the dip is even low fat.

Emaline · « **Reply #631 on:** 11 Feb 2010, 09:06 »

I am currently masticating the last bite of my sandwich. It was turkey, and pepperjack, and a little bit of honey mustard on homemade bread.

Jace · « **Reply #632 on:** 11 Feb 2010, 09:28 »

Quote from: David_Dovey on 10 Feb 2010, 23:04

Quote from: Jace on 10 Feb 2010, 08:22
4 bigmac morning.

(Nah, that's too much in one week I'm finishing up my 3rd of 6 blueberry bagels from Tim Hortons (I will save the other three for later))

How are you not the world's most blubberous man, you shitfuck i hate you

I believe in the heart of the food.
Also just had some turkey cold cuts (fuck yes cold cuts) and I am gonna make some cookies around 3 or 4pm I think, depends on when I get done with this one wall and shovelling the porch. I'm gonna eat the cookies after dinner.

Alex C · « **Reply #633 on:** 11 Feb 2010, 12:35 »

Quote from: David_Dovey on 10 Feb 2010, 23:04

How are you not the world's most blubberous man, you shitfuck i hate you

He's probably just active. I need to eat around 2,700 calories a day to maintain my current weight and since I actually want to put some on that means I'm eating around 3,200 calories most days. I'm hardly a large man at 5 foot 8 inches either. I think my cousin eats somewhere around 5.5k calories a day now.

Alex C · « **Reply #634 on:** 11 Feb 2010, 12:37 »

Also, I had to wipe some chipotle sauce and mayo off my fingers before typing that out due to the fact that I'm eating a 1/3 lb. cheeseburger right now.

Alex C · « **Reply #635 on:** 11 Feb 2010, 12:40 »

God, it is so good. I'm actually thinking of trying to stuff down another one.

Caleb · « **Reply #636 on:** 11 Feb 2010, 12:45 »

I just ate a lean cuisine meal and I hate you so much Alex.

So much.

I am however enjoying some excellent Yogi Green Tea with Goji Berry.

Alex C · « **Reply #637 on:** 11 Feb 2010, 13:00 »

I'm honestly glad I don't need to eat much more than 3k though. I have no idea how my cousin does it. I mean, it helps that the dude is basically the size of a refrigerator (he is Jeph huge and was bulking up at the time he mentioned the 5k+ number), but I still have no idea how the hell he does it. If you asked me to eat that much and exercise in the same day I'd predict very few reps and a whole lot of vomiting. I guess he downs a shit ton of protein powder a day, but still.

Boro_Bandito · « **Reply #638 on:** 11 Feb 2010, 14:26 »

We had to go out shoveling snow today so I decided to make a breakfast for champions for my older brother and me. Photodumping spinach.tomato, chorizo and mozzarella omlettes in 3,2,1...

Beat the Eggs:

Cook your chorizo:

Ingredients Ready!

Yeah I used smart balance, trying to be heart healthy:

Get those tomatoes and spinach cookin' a bit. This is left over spinach cooked from fresh, not frozen. the tomatoes are leftovers from tacos.

Add your eggs:

Chorizo and cheese:

Fold:

And Serve:

Good god they were delicious. Also my brother made shredded marinated chicken with diced tomatoes and green chilies and harisa. Just links for these:
http://i4.photobucket.com/albums/y110/Wildkyn/DSCI0086-Copy.jpg
http://i4.photobucket.com/albums/y110/Wildkyn/DSCI0088.jpg
http://i4.photobucket.com/albums/y110/Wildkyn/DSCI0091.jpg
http://i4.photobucket.com/albums/y110/Wildkyn/DSCI0095.jpg
http://i4.photobucket.com/albums/y110/Wildkyn/DSCI0094.jpg

Tonight my mom is making cous cous with chicken and pablano sausages, and my brother is making carrot cake cupcakes with cream cheese frosting.

Scandanavian War Machine · « **Reply #639 on:** 11 Feb 2010, 14:31 »

i had deep-fried Oreos the other day.

I was skeptical at first but it was actually awesome; like a mini, oreo-filled doughnut. it would have been amazing with some raspberry sauce or something.

StreetSpirit · « **Reply #640 on:** 11 Feb 2010, 14:41 »

I've experienced the deep friend oreo as well, and was also pleasantly surprised. It was nice to know they used a good funnel cake-esc dough for the breading, making the final creation a distant relative of the stuffed doughnut. I think you are right about a little sauce on top though, some tart berry coulis would definitely add a nice compliment to the extremely rich fried cookie.

Drill King · « **Reply #641 on:** 11 Feb 2010, 15:05 »

God why does this thread exist it is so useless what I am trying to say is I am starving.

David_Dovey · « **Reply #642 on:** 11 Feb 2010, 19:49 »

Quote from: Johnny C on 11 Feb 2010, 00:57

bacon care of business

FYP cos jeez dude

StreetSpirit · « **Reply #643 on:** 11 Feb 2010, 20:54 »

http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/bacon_and_chocolate

They sell those lovely beasts at the liquor store three blocks down the street, it is hard to refuse picking one up while also buying booze.

jhocking · « **Reply #644 on:** 11 Feb 2010, 22:23 »

Quote from: Boro_Bandito on 11 Feb 2010, 14:26

Those omelettes look great and totally make me want to cook omelettes tomorrow morning, but seriously dude your stove is disgusting, clean that shit up.

Inlander · « **Reply #645 on:** 11 Feb 2010, 22:29 »

Joe, give me at least two week's notice before you ever come to my house so that I have ample time to scour my cook-top and possibly buy a new one.

I'm eating leftovers from last night: pasta with a simple sauce of leek, finely chopped onion, finely chopped tomato, julienned zucchini, smoked trout, and salt and pepper.

Lunchbox · « **Reply #646 on:** 11 Feb 2010, 22:33 »

I wish I was good at putting stuff with pasta and having it taste really nice.
I made a roast pumpkin pasta with roast cherry toms and basil but it was really boring and needed something. Also I made a napoletana sauce and tossed pasta in it with sliced ham but that was pretty boring too.
Now I am going home to reheat leftovers of these pastas for dinner.
I am not particularly excited.

Jimmy the Squid · « **Reply #647 on:** 11 Feb 2010, 22:35 »

Ingelise makes really good pasta. I am told this is because she uses tomato paste as well as fresh stuff, also grate a carrot up in that shit for sweetness.

Boro_Bandito · « **Reply #648 on:** 11 Feb 2010, 22:47 »

Quote from: jhocking on 11 Feb 2010, 22:23

Those omelettes look great and totally make me want to cook omelettes tomorrow morning, but seriously dude your stove is disgusting, clean that shit up.

Get off my back, Dad. But seriously white stains so easily, and a large part of that stuff underneath would take that stovetop cleaner that causes chemical burns to bare skin.

Also I'm lazy.

Barmymoo · « **Reply #649 on:** 12 Feb 2010, 08:18 »

I would hate for you to see my college kitchen.

Actually, strike that. Please come to my college and shout at all the people who use the kitchen.

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Author Topic: What are you eating? (Read 105974 times)