What is a jaffle I do not know what a jaffle is you need to a) describe a jaffle based on obvious macroscopic qualities and the essential elements, macro or minor b) argue why a jaffle makes the best sandwich c) make me a milkshake I am thirsty and they are delicious.
A jaffle is spiritually derived from the concept of the toasted sandwich (much in the same way that Christianity is spiritually derived from Judaism). However, the jaffle has certain messianic qualities that make it the Sandwich of God.
From the crunchy outer bits to the awesomely succulent filling, the jaffle is King. It's like the Elvis of sandwiches, without the dying on the loo.
You can buy electric jaffle makers, but the only true way to make a jaffle is on the stove, or in a fire with a jaffle iron.
This is my favourite jaffle:
Zee bread (doesn't really matter what type, but steer clear of one of the ones with all the bits of grains in them)
Zee butter (for the outside of the bread)
A few sun-dried tomatoes
Some salami (I prefer pepperoni)
A gherkin or two
Cheese (I tend to use mozzarella)
Chop the shit out of what you want in the filling and fill that bastard to bursting. If it's not hard to close the iron, you're not doing it right.
