Topic: What is the Best Sandwich? (Read 34794 times)

ViolentDove · « **Reply #50 on:** 18 Mar 2010, 19:16 »

To make the ideal sandwich, first you have to have a roast dinner. Then the next day you make a leftover sandwich from the roast dinner leftovers. Preferred is lamb w/ roast potato, gravy, mint jelly, or beef w/ roast potato, mustard, gravy.

Spluff · « **Reply #51 on:** 18 Mar 2010, 19:43 »

I think I'm going to go make a semi-dried tomato, chicken, and cheese sandwich from scratch.

First I must create the universe.

Johnny C · « **Reply #52 on:** 18 Mar 2010, 21:18 »

Quote from: ViolentDove on 18 Mar 2010, 19:16

To make the ideal sandwich, first you have to have a roast dinner. Then the next day you make a leftover sandwich from the roast dinner leftovers. Preferred is lamb w/ roast potato, gravy, mint jelly, or beef w/ roast potato, mustard, gravy.

I already said that!! Jeez.

Inlander · « **Reply #53 on:** 18 Mar 2010, 21:31 »

Yeah but Nick's is the voice the kids listen to.

ViolentDove · « **Reply #54 on:** 18 Mar 2010, 22:47 »

JohnnyC is a sandwich visionary, what can I say.

David_Dovey · « **Reply #55 on:** 18 Mar 2010, 23:28 »

JohnnyC is unappreciated in his own time

Anyway this thread needs more Monte Cristo

BeoPuppy · « **Reply #56 on:** 19 Mar 2010, 04:19 »

We should, of course, enjoy every sandwich.

ViolentDove · « **Reply #57 on:** 19 Mar 2010, 05:22 »

Oh hey I was rocking out to Zevon the other day. Didn't even know that tribute thing existed! thanks, sandwich thread.

Theriandros · « **Reply #58 on:** 22 Mar 2010, 06:24 »

Quote from: David_Dovey on 18 Mar 2010, 23:28

JohnnyC is unappreciated in his own time

Anyway this thread needs more Monte Cristo

This looks like some sort of hungry state fair patron created it.

Alternate name suggested by an episode of Kitchen Nightmares: The Monte Crisco sandiwch.

Inlander · « **Reply #59 on:** 22 Mar 2010, 07:04 »

Right now I am amusing myself with thoughts of the Count of Monte Cristo tucking into a nice Sandwich of Monte Cristo. I mean even revenge has its down-time and scheduled meal breaks.

Jimmy the Squid · « **Reply #60 on:** 22 Mar 2010, 07:06 »

Man how many times have I said that you can't adequately revenge yourself upon someone on an empty stomach?

Jimmy the Squid · « **Reply #61 on:** 22 Mar 2010, 07:06 »

Six.

Six times is the answer to that rhetorical question.

Theriandros · « **Reply #62 on:** 22 Mar 2010, 15:25 »

Damn you, I'm now stuck chuckling at the thought of Napoleon scarfing down napoleons.

yellowfoliage · « **Reply #63 on:** 22 Mar 2010, 20:59 »

Dudes seriously David Dovey is right. Have you ever tried a Monte Christo? Thing is dough-encrusted orgasm. I have willingly gone to Greeley, Colorado to eat Monte Christos and Greeley is right on top of the mouth of hell. Also: Jamaican jerk cheese steak.

KharBevNor · « **Reply #64 on:** 22 Mar 2010, 21:11 »

Is it called the Monte Cristo because it waits in the darkest reaches of your body for twenty years then comes back and kills you?

Inlander · « **Reply #65 on:** 22 Mar 2010, 21:32 »

Also because it's not what it claims to be.

It's actually just a tuna sub you bought at the supermarket when you were drunk and then forgot about til the next day.

beat mouse · « **Reply #66 on:** 25 Mar 2010, 11:27 »

Reuben. King of sandwiches. Corned beef, saurkraut, swiss cheese, creole dijon, thousand island dressing, mmmmmmmmmm

Inlander · « **Reply #67 on:** 25 Mar 2010, 21:32 »

Okay. All right. Everyone stop.

Are there any sandwiches that don't share a name with a famous person or character??

JD · « **Reply #68 on:** 25 Mar 2010, 21:34 »

It's that or name it after it's ingredients.

Inlander · « **Reply #69 on:** 25 Mar 2010, 21:35 »

"I'll have a bacon, lettuce, and Napoleon, please."

StaedlerMars · « **Reply #70 on:** 26 Mar 2010, 01:12 »

scanwiches

David_Dovey · « **Reply #71 on:** 26 Mar 2010, 02:28 »

I have never wanted to marry a website so much

(what is he scanning them with?)

EDIT: My Google-fu is strong

Eternal_Newbie · « **Reply #72 on:** 26 Mar 2010, 05:35 »

Hmm, a good wholewheat bread, fruit chutney , chunky organic peanut putter (no salt or sugar, hard to find here) possibly picked onions and maybe a slice of ham if its decent stuff.

KickThatBathProf · « **Reply #73 on:** 26 Mar 2010, 06:28 »

Quote from: StaedlerMars on 26 Mar 2010, 01:12

scanwiches

oh man there was that sandwich with ice cream and pumpkin pie and graham crackers

crazy

KharBevNor · « **Reply #74 on:** 26 Mar 2010, 08:12 »

That site almost made me feel sick!

I think maybe we're not being meta enough with this shit.

Like maybe the best sandwich is just a sandwich you really like, but you're eating it on the goddamn moon.

yellowfoliage · « **Reply #75 on:** 26 Mar 2010, 09:07 »

Maybe the best sandwich is the sandwich of fulfillment that comes from accepting Christ as your Lord and Savior.

Ozymandias · « **Reply #76 on:** 26 Mar 2010, 09:12 »

Quote from: David_Dovey on 18 Mar 2010, 23:28

JohnnyC is unappreciated in his own time

Anyway this thread needs more Monte Cristo

Oh man how did I forget Monte Cristos.

The New Mexican variant involves a whole green chile, thick turkey breast, and layers of ham and swiss.

So deadly.

Nodaisho · « **Reply #77 on:** 26 Mar 2010, 15:27 »

Quote from: KharBevNor on 26 Mar 2010, 08:12

That site almost made me feel sick!

I think maybe we're not being meta enough with this shit.

Like maybe the best sandwich is just a sandwich you really like, but you're eating it on the goddamn moon.

Maybe the best sandwich is one that doesn't cause you to asphyxiate while eating it because you decided to go have a picnic on the moon.

KharBevNor · « **Reply #78 on:** 26 Mar 2010, 15:30 »

Obviously you are in a moonbase, maybe all shielded from radiation but there's a big quartz window and you watch the earth rise whilst you eat your sandwich and maybe listen to some nice music.

Then moon blowjobs.

Nodaisho · « **Reply #79 on:** 26 Mar 2010, 16:13 »

Why wait?

Professor Snuggles · « **Reply #80 on:** 26 Mar 2010, 16:39 »

It is either the Reuben or the Cuban.

I am completely uninterested in any other faggotry that may be taking place in this thread, those are the answers.

Emaline · « **Reply #81 on:** 26 Mar 2010, 16:51 »

Today, I made an asiago cheese focaccia. After cooling for a bit, I had a salami sandwich on the bread.

I've come to the decision that really the bread needs to be fresh baked, and that is all that is really required for the best sandwich.

The extra letter · « **Reply #82 on:** 27 Mar 2010, 02:29 »

Do jaffles count?

Technically they're sammiches, after all.

They're just sammiches what have undergone a process.

Slick · « **Reply #83 on:** 27 Mar 2010, 06:50 »

What is a jaffle I do not know what a jaffle is you need to a) describe a jaffle based on obvious macroscopic qualities and the essential elements, macro or minor b) argue why a jaffle makes the best sandwich c) make me a milkshake I am thirsty and they are delicious.

scarred · « **Reply #84 on:** 27 Mar 2010, 12:44 »

Has anyone mentioned poboys yet? Those are damn fine sandwiches, and by damn fine I mean they are very large and often delicious

Inlander · « **Reply #85 on:** 27 Mar 2010, 18:38 »

Jimmy Slicko, a jaffle is basically just a funny name for a toasted sandwich.

Well technically it's a toasted sandwich made in a jaffle-maker (which is a lot like a waffle machine) which presses the sandwich together so that the two sliced of bread fuse, forming a toasted bread pocket with your choice of filling inside it.

JD · « **Reply #86 on:** 27 Mar 2010, 18:42 »

Quote from: Professor Snuggles on 26 Mar 2010, 16:39

It is either the Reuben or the Cuban.

I am completely uninterested in any other faggotry that may be taking place in this thread, those are the answers.

You are the sandwich fascist.

Johnny C · « **Reply #87 on:** 27 Mar 2010, 18:44 »

I made a Monte Cristo with thick-cut bacon and fresh mozz this morning. It fucking owned. First meal not out of a box I'd eaten in three days.

yellowfoliage · « **Reply #88 on:** 29 Mar 2010, 10:07 »

Just had a roast beef sandwich with homemade blue cheese horseradish sauce. Delicious.

a pack of wolves · « **Reply #89 on:** 29 Mar 2010, 11:08 »

Quote from: Barmymoo on 18 Mar 2010, 15:06

Vegetarian sandwiches? Delicious ones? I am far too boring in my sandwich experiments.

Hummous and falafel is my preferred option. Make a sauce using some ketchup, chilli and mint sauce then add some lettuce, cucumber and strips of fresh pepper and use a baguette. That's all window dressing really though, the important thing is hummous and falafel. You can mess about on top all you like but that combo is almost impossible to screw up. I'm also a fan of Redwood Lincolnshire style sausages with some mashed avocado, lettuce, cucumber and tomato. Or just getting whatever salad fixings I have and sticking them in bread with a good amount of a nice dressing.

Slick · « **Reply #90 on:** 29 Mar 2010, 11:19 »

I have a friend who once went a three weeks eating only the same sandwich for every meal. She was in a competition with a friend to eat only one dish and to see who could go longer; he opted for barbecue chicken pizza, she did tomato, cucumber, spinach, mushrrom, and cheese, I think, on basic bread.
She made me one of the sandwiches for lunch one day and it was pretty good. Nothing amazing, but it had all the things you need in food and it wasn't the kind of thing you'd get terribly sick of.

I am presently prepping some things for what I hope will be an excellent sandwich tomorrow. It is just a shame I can not find any goddamn rye flour from a reliable source in this town. Sobey's has buckwheat and rice and bulgar, but no rye. The health-place stocks organic things, but their cornmeal was rancid and they only have light rye flour so I am not going back there.
Still, I will make some good whole wheat bread for it at least.

Emaline · « **Reply #91 on:** 29 Mar 2010, 11:48 »

I made a focaccia with gouda on top yesterday, it is tasty. And then I bought $13/lb roast beef, and some other nice cheese, and this german mustard, and some romaine. It was a fine sandwich.

Emaline · « **Reply #92 on:** 29 Mar 2010, 16:07 »

Emaline · « **Reply #93 on:** 29 Mar 2010, 16:09 »

(p.s that is homemade bread. Fresh homemade bread.)

Slick · « **Reply #94 on:** 29 Mar 2010, 17:12 »

I like the look of the crumb on that bread.

yellowfoliage · « **Reply #95 on:** 29 Mar 2010, 17:25 »

Quote from: Emaline on 29 Mar 2010, 16:07

delicious sandwich pictures

That lettuce looks so deliciously crisp. It's a little difficult for me to make peace with the fact that I will never get to eat that sandwich because it is no longer extant.

Fuck, I'm hungry.

Emaline · « **Reply #96 on:** 29 Mar 2010, 23:09 »

Quote from: Slick on 29 Mar 2010, 17:12

I like the look of the crumb on that bread.

Thanks, James!

Quote from: yellowfoliage on 29 Mar 2010, 17:25

That lettuce looks so deliciously crisp. It's a little difficult for me to make peace with the fact that I will never get to eat that sandwich because it is no longer extant.

Fuck, I'm hungry.

It was fantastic.

Border Reiver · « **Reply #97 on:** 30 Mar 2010, 05:12 »

Depending on circumstances:

Smoked Beef Brisket on rye with swiss cheese and mustard (preferably made at Nate's Deli here in Ottawa):
Shredded pork on kaiser;
Homemade burger with bluecheese, horseradish and dijon mustard. Mushrooms are an optional extra; or
peanut butter.

Slick · « **Reply #98 on:** 30 Mar 2010, 12:53 »

Yesterday I roasted red peppers and fried up some mushrooms and onions. I marinated those in oil & balsamic vinegar plus chopped parsley and crushed hot peppers, and then I started a sponge for my bread that I made today. No rye flour, but it was an overnight fermented buttermilk sponge so it was pretty good and smells great (a sponge is in it's simplest form water yeast and flour, which is nicer for yeast to take off in, and it's more convenient for aging overnight as it doesn't run the risk of rising so much that the yeast pushes all the food away from it).
On the bread went a small amount of mayo & mustard, sliced cheddar, shaved ham, and then both open-faced sandwiches were topped with the marinated veg.

It was pretty tasty! Peppers and onions were boss. Best sandwich: probably not.
Thoughts for next time: crush some mustard seed, add to the marinate, scrap the mustard on the bread. Also, the mushroom flavour was mostly lost beneath the balsamic vinegar, though the texture was nice.
Would it benefit from being on rye? Maybe. Probably.
Would there be a better cheese than cheddar? Swiss goes well with ham, but I think the gentle flavour of swiss would get lost beneath the balsamic.
Closed face? Definitely not. Those marinated veg look too good mounded up on top to hide them. I think the proportions of everything were right on where they should be.

Metope · « **Reply #99 on:** 30 Mar 2010, 13:00 »

Yess, finally someone outside of Scandinavia who doesn't think open faced sandwiches are a felony. Personally I think there's too much bread on a regular sandwich, unless you put so much stuff in it that it becomes hard to gape over it it, and then there's just too much of everything. Those look absolutely delicious!

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Author Topic: What is the Best Sandwich? (Read 34794 times)