Bah! I scoff at your wieners, rice, etc. and submit the following:
Pizza: homemade crust; pizza sauce seasoned to taste ('Italian seasoning' (thyme, savory*, oregano, rosemary), possibly salt); topped with fresh ground chuck cooked with finely chopped onions, coarsely chopped bell pepper, EVO, Italian seasoning, and dusted liberally with parmesan and/or romano cheese after crumbling; pepperoni; chopped red onion; and mozzarella cheese shredded fresh from a block. Cook till cheese lightly browned. Dust very lightly with red pepper (or not). If serving to a crowd, be sure to save one slice to consume following day.
*If buying premixed, savory is the deal breaker—it's just gotta have it.