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[elizaknowswhatshesfor]

TRU PUNX FIGHT THE SANDWICH MAN

I may either have to draw a comic based on this, or maybe sig it...

[beat mouse]

Whoa, whoa, whoa. I'm gonna back up to this post and say that if you are in a town big enough to support an Earl's you are surely in a town big enough to have restaurants that do this better than Earl's. Earl's is Applebee's for people who want to pretend to be upscale and/or hit on their 18 year-old waitress.

It's more of a high class spirits lounge for 18 year olds. Food quality it is a totally average upper-middle class restaurant, though by way of kitchens they do a very solid job of training their employees and producing solid cooks, with plenty of ways to work your way towards chef-ness.

You can guess where I worked and trained people for 2 years at. =/

[scarred]

Just had grilled cheese with pepperjack and ham.

yumm

[Yayniall]

mff is the best sandwich

[Slick]

I am a big fan of a good tuna melt. There is a bakery in Waterloo that I love to stop at because of their tuna melts. Delicious white sourdough, tuna salad, grated cheddar cheese, broiled open-face, served with a side of chips (crisps) and a pickle. Eat as an early lunch with a cup of strong coffee, yes. This is one of my favorite meals and I love to eat it outside in the summer.

[look out! Ninjas!]

Also, to a question Alex asked a fortnight ago, a good sized burger patty will be larger than your fist when rolled into a ball, then you press it down when you fry it so it is just smaller than the bun. I saw some 'how to make a big mac' video on youtube a little while ago and when rolled the meat was about as big as a golf ball and that just isn't a meal, it's a snack at best. Then you pile everything on top of that and squeeze the whole thing so it just fits in your mouth.

[Slick]

hey sammich sammich I been busy and haven't been thinking about you that much but you ain't forgotten
what I doin right now, I fry up some bacon, fry some chicken breast in the bacon fat, then I goin'a fry bacon again and maple-caramuhleyes it up some good
then put it on some volkornbrot yeah-yum and then goin'a put some chedda chedda chedda all grated-style on a top yuhhhhhh

[Slick]

oh my jesus fucking christ that maple caramelized bacon is great who's idea was that johnny dovey was it one of you that shit is amazing amazing amazing.

Also I used cranberry wenslydale cheese instead of cheddar, I think it is pretty good

[iamiam]

i splurged on fancy fresh mozzarella & fresh mini baguettes yesterday and oh my god i forgot how some good bread & cheese revolutionizes my life.

yesterday: baguette + mozzarella
+ fresh tomato
+ grilled eggplant
+ sundried tomatoes

right now: baguette + mozzarella
+ fresh tomato
+ baby arugula
+ marinated roasted red & yellow peppers

life went from shitty to fantastic pretty quick

[HiFranc]

I love the Tuna Crunch Baguette from Gregg's.

[Blue Kitty]

Lately I've been on some kind of Rueban kick.  I never knew I liked sauerkraut before.

[Emaline]

Bologna. From a deli. On a Hawaiian roll, or some super fancy bread. So tasty!

[Slick]

Sandwich today: fried up steak slices and shallots, in peppercorn sauce leftover from the other night (this recipe is decent, is what I used), with pickled hot peppers and goat cheese in wraps.

[blanktom]

Hey guys I've been trying all these different European sausages lately in my sandwiches.

I'm not very keen on those German ones though, they're the Wurst.

[ummmkay]

i.... i love you