Hanners, be careful, there's a fine line when steeping tea, between tasty and stewed. Stew the tea and it tastes vile.
Which reminds me of a student we had working with us. It got to the stage that one of the permanent staff had to make the morning break tea because if he made it, it would be stewed to hell and back. No matter how many times we told him, he would stew the tea, which would kinda ruin the break. Long story short, do not make tea like you make coffee! The flavours need to be worked in different manners! Respect that!