When it comes to beer, unless it's made from fruit (like tepaché) I can't stand the taste.
I guess it is not so much the "Beer" but the Hops that are used to flavor it that may be the issue.
American brewers have gone hopping crazy thanks to the explosion in popularity of IPAs and the big brewers making what they call beer.
Mind you enough people buy that stuff despite the arms long ingredient lists and being on the wrong side of fresh water.
If you are okay with any "Malted" foods like Malted Milk Shakes, Maltesers, Ovaltine, Milo, malt candies then it is the Hops.
Have you tried German Weizenbock, German Hefeweizen or the local microbrew equivalents in your area?