Having just recently been reflecting on how much shit I have caught for my eating habits over my life and people constantly haranguing me about jt, I do not much care for this small arc, even though it isn't really that
Yeah I've been a bit uncomfortable with it too. People can be really, really shitty to other people about food stuff. This arc is a fairly mild example but it's a reminder of that.
I'm very glad Claire insisted on allowing Marigold to make an informed comparison. And at least today we have May acknowledging that Marigold is an adult and gets to make her own decisions.
Tricking someone into eating something they don't want to eat is really not cool. This is a consent issue. Yes, it can be hard to stand by and watch someone you care about do things that you know aren't good for them, but violating their consent is not the answer.
No one goes around taking cigarettes out of other adults' hands even though everyone knows cigarettes are very bad for you. Respecting people's choices about food shouldn't be any different.
If I couldn't trust someone to be honest with me about the ingredients they used, I wouldn't be eating anything they'd cooked ever again. And none of my food stuff is life threatening. But it also shouldn't have to be a life threatening allergy in order for people to respect other people's autonomy in this matter.
...one coffee with oat milk won't do much if the person in question will keep eating cheese, yogurt, etc. It would be better to get them to a medical professional and get them tested.
Hard cheeses typically have a very low amount of lactose in them. If Marigold is lactose intolerant only (rather than intolerant to all dairy) she'd probably be able to still have most cheeses without any issues.
Pizza is a maybe. I gather that traditionally made mozzarella is too soft a cheese for the lactose reduction that happens with hard cheeses but the stuff mass produced for supermarkets might be different. I think I've heard that some lactose intolerant people can tolerate it, if they don't have too much. Parmesian on bolognese or chedder in a sandwich would probably both be fine. Cottage or cream cheese would definitely be out though, as is yoghurt.
You can actually get lactose free milk though - or at least you can get it here (Australia). I wonder why that wasn't suggested. It tastes exactly like regular milk in my opinion. You can also get tablets to take when you do have lactose (one of my friends has them). They probably don't help much if you have lots of lactose all the time but - as I understand it - they can help if you normally stay away from lactose but have some at one meal for a special occasion. Perhaps Jeph hasn't encountered these options, or maybe we'll see them mentioned in future.