Fun Stuff > CHATTER
Ridiculous Decadency
pilsner:
I like to enjoy it with triple cream brie in the company of my blond haired, blue eyed girlfriend right after I play sports. Afterward, we go to Saks and buy things at full price.
0bsessions:
--- Quote from: pilsner on 13 Mar 2008, 08:37 ---FFXIII.
--- End quote ---
Yeah, that might be relevant when it comes out in like 2015. Considering that FF XIII really is about the next big release for PS3 after MGS IV and that it's not coming out until at least well into 2009, I find it hard to really give a shit about it.
Anyway, I managed to avoid decadence yesterday. I struggled with buying a TV tuner card for my PC before deciding to wait on it. Go me.
ledhendrix:
I like to eat it with crushed diamonds on a gold plate whilst i snort cocaine of the back of a baby panda.
pilsner:
I believe that this has been posted before but:
--- Quote from: www.luxist.com ---
For the last few years, the Golden Opulence, a $1,000 ice cream sundae, has reigned supreme as the priciest dessert at Serendipity 3 in New York. Now Stephen Bruce, owner of Serendipity 3, has gotten himself a Guinness world record for the most expensive dessert. The dessert emporium teamed up with jeweler Euphoria New York to create the "Frrozen Haute Chocolate," a $25,000 chocolate sundae. The new dessert is made from a blend of 28 cocoas from all around the world and is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold. It is topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. It even comes with souvenirs, an 18K gold bracelet with a carat's worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds. It makes yesterday's $1,000 bagel look positively simple by comparison.
--- End quote ---
This place got shut down temporarily a few months ago for violating the health code (e.g., too many rats).
jhocking:
He put gold in the ice cream but didn't think to get rid of the rats. That there is a restaurant owner with his priorities straight.
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