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Fusion Foods

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normz:
Ok so i was making cookies for a friend today and she rang just as I added the choc-chips, anyway we were talking away and when I told her I was making choc-chip cookies she complained that she wanted jam drops, so i created a new fusion jam drop choc chip cookie.

This however is not the first fusion food incident.... i have been known to make a scromelette (i was trying to make an omelette but then i flipped it funny so it had to turn into something resembling scrambled eggs or a fusion scromelette really

anyway just wondering if i am alone in this bizarre food fusion or if there is hope and there are others out there like me

usmcnavgeek:
Well, in the sense of cooking mistakes that turned out okay, I once put 3 cups of brown sugar into a recipe that called for 2/3 of a cup, and they were the chewiest, gooiest cookies I ever made.

But they were delicious.

SeanBateman:
If you mean legitimate fusion food, then I tend to hate it. The entire fucking city is full of mediocre chef's who think they were the first one who had the idea to combine thai food with east indian or some shit, and I am really tired of pseudo-fancy eateries that overcharge for food that doesn't taste bad, but is way way lower in quality than in price, if that makes sense.

You however, just seem to be experimenting, and good for you! You never know what you're going to get if you just fuck around and try new things.

blaha 41:

--- Quote from: Dirk Hopeless on 14 Mar 2008, 09:01 ---If you mean legitimate fusion food, then I tend to hate it. The entire fucking city is full of mediocre chef's who think they were the first one who had the idea to combine thai food with east indian or some shit, and I am really tired of pseudo-fancy eateries that overcharge for food that doesn't taste bad, but is way way lower in quality than in price, if that makes sense.

You however, just seem to be experimenting, and good for you! You never know what you're going to get if you just fuck around and try new things.

--- End quote ---

What city are you in? That's the norm in nyc for plates between $12 and $25 if you're will to step slightly higher up though, the food becomes amazing.

Last night I did snapper fillets seasoned with orange, fennel, and basil (italian style!) served over spicy thai green beans. it was pretty rocking, but frozen fish sucks. there is no way around it. it makes everything tougher/chewier, which is not what I want in fish. i wonder if frozen chicken/beef/etc. matters as much.

ampersandwitch:
Peanut butter sandwiches with pickles amirite

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