Fun Stuff > CHATTER

Fusion Foods

<< < (2/12) > >>

Barmymoo:
Tortilla wraps cut into small squares with peanut butter inside, sort of parcelled up as a vol au vent. Not a nutritious dinner, however much I tried to kid my brother and dad about it, but quite tasty.

thegreatbuddha:

--- Quote from: Dirk Hopeless on 14 Mar 2008, 09:01 ---If you mean legitimate fusion food, then I tend to hate it. The entire fucking city is full of mediocre chef's who think they were the first one who had the idea to combine thai food with east indian or some shit, and I am really tired of pseudo-fancy eateries that overcharge for food that doesn't taste bad, but is way way lower in quality than in price, if that makes sense.

--- End quote ---

QFT


--- Quote from: blaha 41 on 14 Mar 2008, 09:56 ---i wonder if frozen chicken/beef/etc. matters as much.

--- End quote ---

It depends on the usage. Chicken, not so much. With beef, if you're going to be serving it as steaks, tournedos, medallions, or a larger cut like chateau-briand, it is better if it has never been frozen. The water in the cells swell and burst them, giving the meat a grainier texture as well as losing some flavor when the ice melts and runs out of the meat. For something like carpaccio, freezing the meat (not rock solid mind you; just enough to make it nice and firm) is a necessity, just to be able to slice it paper thin. Since carpaccio is prepared a la minute and is raw anyway, you don't lose any taste to purge.

As far as just fucking around and coming up with stuff, peanut butter and bacon is where its at. Weight the bacon if possible and get it crispy. Drain most of the fat off, then rough chop it and stir it into the peanut butter.

Unosuke:
Ladies, I give you, the Hamdog:

Hotdog, wrap it in a hamburger patty and deep fry that badboy, then serve it on a hogie roll with chili, cheese, onions, bacon, and a fried egg.


Its like a heart attack in every bite~  :lol:

Elizzybeth:
Every night when I was in the fourth grade, I had a cup of hot chocolate, into which I dipped dill pickles.

But I third the comment about fusion restaurants.  The only one I've ever been to was called thaitalian, and though the food was tolerable, it was overpriced and uninteresting.

StaedlerMars:
That sounds positively disgusting. The hot chocolate pickle thing.

peanut butter with soy sauce is amazing. cook some peppers into that stuff, and then bacon...

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version