Fun Stuff > CHATTER
Fusion Foods
thegreatbuddha:
--- Quote from: Eris on 18 Mar 2008, 04:12 ---Meat and tomatoes is a fairly common combination in a lot of places! I don't think it's just an Australian thing
--- End quote ---
The book specifically refers to kiwis and other assorted tropical/subtropical fruits that grow in Australia. The two examples I remember are beefsteaks stuffed with kiwi andmaybe mango, and some fish dish with a fruit coulis. I'm drunk right now and don't feel like going out to my car to grab the book, but I'll quote the source when I wake up tomorrow.
Jimmy the Squid:
How about I save you the trouble and tell you that it is total bullshit. Seriously, I have heard of Apricot Chicken and Mango Chicken is a personal favourite of mine (yet it is only made at indian restaraunts, to my knowledge at least) but both of those aren't really Australian cuisine. In fact I don't think most Australians would consider any particular food quintessentially Aussie unless it was a pie or something. I might be crap at being Australian but I've never actually heard of Australian "cuisine" other than the whole bush tucker thing which is all bugs and nasty bread.
Lunchbox:
According to Bowling and RSL clubs, Australian cuisine is Chicken Schnitzel, Roast Beef and soggy baked potatoes.
Anyway: Fish and fruit is nice. At work we sometimes do a trout and mango salad which is divine.
Aztex:
Today i mixed Japanese Udon with Malaysian Randaan
was pretty good.
I fried the Udon noodles and then put it into a bowl and added the Randaan Curry.
clockworkjames:
Yeah fruit and fish is awesome, I remember once my dad made this nice sticky sauce from honey or syrup and lemon juice, was really nice but he made it while I was gutting the trout we had caught so I didn't see what went into it.
It was really tasty and I remember it over ten years on.
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