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POINTLESS THREAD II: ESCAPE FROM RAPTOR MOUNTAIN

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ThePQ4:
Oh man...that's kinda hot.

Boro_Bandito:
I work at a sub and pizza place and we are supposed to measure everything, but if a customer asks for olives on a sandwich (technically none of our sandwiches come with that option) I'll walk over to the pizza station, grab a decent handful and toss em on there, even when the boss is there (which are the only times we measure anyway). I absolutely hate at subway when I ask for olives on my goddamn sweet onion chicken teryaki (too tired to spell) and the guy literally grabs like 8 tiny olive slices. Black olives don't have a huge amount of flavor to begin with, so you need more, but I could barely see the ones the motherfucker put on there. Most of the time I have to ask them to add extra like 3 times before they finally put a decent amount on there. fuckers.

I is Grammar:
When I worked at Subway, I always gave a significant amount of olives when people asked for them.  I am deathly allergic to them, so it always grossed me out.  After work every day, I'd have to load up on Benadryl. 

Cartilage Head:
Olives are gross.

Lines:
Agreed!

I worked at a pizza place in high school and I would get yelled at if I put too many toppings or too much cheese on a pizza. One of my managers would actually scrape some off (but she was a bitch). Same manager would also tell us to not put as many toppings on large orders of pizza, like for a school or church, because they got a discount and "weren't making us money anyways." It was a freaking chain. I hated working there. I also hated going home and smelling like uncooked toppings.

Speaking of pizza...

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